Copertina

Chitosan, Gelatin, Aloe vera , and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum‐Packed Chicken Fillets

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Sweety Kalita, Santosh Kumar, Avik Mukherjee
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Food Bioengineering
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Antimicrobial Efficacy of Eugenol and Neem Oil Nanoemulsions Against Foodborne Pathogens and Food Spoilage Fungi
di: L Susmita Devi, et al.
Pubblicazione: (2025)

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes
di: Luiz Henrique de Oliveira Cruz, et al.
Pubblicazione: (2026)

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood
di: Angela Trace, et al.
Pubblicazione: (2026)

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
di: Xiangyan Wang, et al.
Pubblicazione: (2026)

Fabrication of ZnO Nanoparticles Using the Top‐Down Method and Its Effect on the Rheological Properties of Gelatin‐Based Bionanocomposite Solutions and Films
di: Abdurrohman Zuhdi, et al.
Pubblicazione: (2025)

Enhancing Edible Bird Nest Cleaning Process by Immobilizing Cross‐Linked Enzyme Aggregates (CLEAs) of Keratinase
di: Aizi Nor Mazila Ramli, et al.
Pubblicazione: (2025)

Saponins Based on Medicinal and Edible Homologous Plants: Biological Activity, Delivery Systems and Its Application in Healthy Foods
di: Siwen Chen, et al.
Pubblicazione: (2024)

Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment
di: Saachi Chaurasia, et al.
Pubblicazione: (2025)

Edible‐plant derived 2′,4′‐dihydroxy‐6′‐methoxy‐3′,5′‐dimethylchalcone exert dual effects on invigorating triple‐negative breast cancer apoptosis
di: Tingting Yu, et al.
Pubblicazione: (2024)

Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry
di: Drisya Raj M. P., et al.
Pubblicazione: (2025)

Bioinformatics Aided Elucidation of Functional and Structural Attributes of Bubalus Arnee Bubalis (BAB) Prochymosin
di: Raushan Kumar Jha, et al.
Pubblicazione: (2025)

Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach
di: Debashis Dutta, et al.
Pubblicazione: (2024)

Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications
di: Rakesh Kumar Gupta, et al.
Pubblicazione: (2024)

Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough
di: Xinru Gao, et al.
Pubblicazione: (2025)

Synergistic role of prebiotics and probiotics in gut microbiome health: Mechanisms and clinical applications
di: Tapasya Kumari, et al.
Pubblicazione: (2024)

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
di: Sujaritha Jayaraj, et al.
Pubblicazione: (2025)

A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity
di: Shouzhen Li, et al.
Pubblicazione: (2026)

Dried algae as potential functional ingredient in fresh cheese
di: Daniela M. Borges, et al.
Pubblicazione: (2024)

Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
di: Rina Wu, et al.
Pubblicazione: (2024)

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
di: Marjun C. Alvarado, et al.
Pubblicazione: (2025)

Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene
di: Jiaheng Liu, et al.
Pubblicazione: (2024)

A Preliminary and Comparative Study on the Valorization of Marang ( Artocarpus odoratissimus Blanco) Fruit Waste Through Enzyme‐Assisted Pectin Extraction
di: Kenneth Tumilap, et al.
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2024)

Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
di: Li Ying Jessie Lau, et al.
Pubblicazione: (2024)

Self‐Emulsifying Biocatalysis Based on an Amphipathic Protein BslA‐Modified Esterase Functioning as a Fine‐Tuned System for Oil Hydrolysis
di: Xiaoxuan Yao, et al.
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2025)

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS
di: Jeyavelkumaran Renukadevi, et al.
Pubblicazione: (2026)

Mechanical Properties of Polylactic Acid Nanofiber Films Reinforced by Modified Cellulose Nanocrystals
di: Chaoqiao Zhu, et al.
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2025)

Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation
di: Lin Cao, et al.
Pubblicazione: (2024)

A Comprehensive Review of Probiotics in Alleviating Hyperuricemia: Mechanisms, Strain Engineering, and Food Applications
di: Le Wang, et al.
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2025)

Corynebacterium glutamicum for Microbial Production of Chitin Oligosaccharides Using Modular Engineering
di: Chen Deng, et al.
Pubblicazione: (2025)

Bifidobacterium lactis Probio‐M8 prevents nonalcoholic fatty liver disease in high‐fat diet‐fed rats: The potential role in modulating gut microbiota
di: Wen Fan, et al.
Pubblicazione: (2024)

Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability
di: Anqi Li, et al.
Pubblicazione: (2025)

Network pharmacology and molecular docking analysis of cold‐pressed rapeseed oil active components for anti‐inflammatory effects
di: Jin Fu, et al.
Pubblicazione: (2024)

Enzymatic phosphorylation of uridine and cytidine using calcium‐based dual‐enzyme nanoflowers
di: Ziye Zhao, et al.
Pubblicazione: (2024)

Recent Advances of Nanomaterials in Electrochemical Enzyme‐Free Glucose Sensors
di: Yanli Yu, et al.
Pubblicazione: (2025)

Research progress of probiotics and fermented feed effects on pork quality
di: Xiao Lian, et al.
Pubblicazione: (2024)

Computer‐Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism
di: Rui Jing, et al.
Pubblicazione: (2026)