Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Drisya Raj M. P., Roopa Shri B., Chinta Suneetha, Kanimozhi N.V., Sonali L., Pavithra R., Ashok Kumar S., Palpandi Raja R., Sukumar M.
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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