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Main Authors: Kenneth Tumilap, Loren Mae D. Ranario, Fabio D. Guno, Phoebe L. Galeon, Erlyn Grace P. Aguilar, Vilma P. Zacal, Jonathan H. Perez
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Food Bioengineering
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70041
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DOI:10.1002/fbe2.70041

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