Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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