Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet