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Bibliographic Details
Main Authors: Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Food Bioengineering
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70060
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Internet

https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70060

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