Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues
Format: Artículo Open Access
Published: Wiley 2026
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