From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Angela Trace, Miriam Wankell, Craig McFarlane, Lionel Hebbard
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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