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Bibliographic Details
Main Authors: Xinyue Liu, Yuwei Sun, Jiang Zhu, Fang Wang, Zhijia Liu, Yanfei Wang, Shengbao Cai, Junjie Yi
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Food Chemistry International
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/fci2.5
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Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/fci2.5

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