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Ammoniation of Dietary Flavonoids Containing a Pyrogallol Group With Amino Acids at 37°C

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Haolin Zhang, Hui Cao, Chuanming Yu, Mohamed A. Farag, Avi Shpigelman, Zhuobin Li, Chunlin Li, Jianbo Xiao
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Food Chemistry International
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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