Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Siyu Han, Kexin Dong, Chenxu Bao, Jingying Liu, Nianjie Feng, Hunag Huang, Mengzhou Zhou, Jingyi Wang, Qian Wu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Chemistry International
Online Access:	Acceder al recurso
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