Black Garlic: Production Process, Bioactive Compounds, and Health Effects

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hatice Kubra Sasmaz, Turkan Uzlasir, Serkan Selli, Hasim Kelebek
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Chemistry International
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/fci2.70002

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