Copertina

Black Garlic: Production Process, Bioactive Compounds, and Health Effects

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Hatice Kubra Sasmaz, Turkan Uzlasir, Serkan Selli, Hasim Kelebek
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Food Chemistry International
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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