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Black Garlic: Production Process, Bioactive Compounds, and Health Effects
Black Garlic: Production Process, Bioactive Compounds, and Health Effects
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Hatice Kubra Sasmaz
,
Turkan Uzlasir
,
Serkan Selli
,
Hasim Kelebek
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Food Chemistry International
Online Access:
Acceder al recurso
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