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Guidelines for the Extraction of Plant Polyphenols Using Microwave‐Assisted Techniques
Guidelines for the Extraction of Plant Polyphenols Using Microwave‐Assisted Techniques
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Pengren Zou
,
Celia Costas
,
Susan Jyakhwo
,
Carla Cameselle
,
Paz Otero
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Food Chemistry International
Online Access:
Acceder al recurso
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