Structural Characterization and Functional Properties of Turmeric Pomace Polysaccharides‐Curcumin Nanoparticles

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Bangfeng Yin, Longhao Li, Pan Wang, Wenqing Zhu, Yunke Bu, Lingyu Li, Zhiyi Zhang, Yanting Zheng, Zhenjia Zheng
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Chemistry International
Online Access:	Acceder al recurso
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