Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Chemistry International
Online Access:	Acceder al recurso
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