Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Food Chemistry International
Online Access:	Acceder al recurso
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