Image de couverture de livre

Promoting equity in the Conservation Reserve Program across the southeastern US

Fuente: Wiley Open Access

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Sarah Hitchner, Parag Kadam, Alejandro Bolques, Alex Harvey, Alton Perry, Sherwynn Best, Danielle Atkins, Felicia Burke, Lincoln Larson, Kayla Stukes, Sam Cook, Ben Graham, Troy Bowman, Wayde Morse, Puneet Dwivedi
Format:	Artículo Open Access
Publié:	Wiley 2024
Sujets:	Frontiers in Ecology and the Environment
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

How to enhance the acceptability of insects food—A review
par: Samuel Ariyo Okaiyeto, et autres
Publié: (2024)

Evaluating conservation units using network analysis: a sea duck case study
par: Juliet S Lamb, et autres
Publié: (2024)

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics
par: Xiuqi Wang, et autres
Publié: (2025)

Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques
par: Zuying Zhang, et autres
Publié: (2025)

Structural and Anti‐Inflammatory Activity of Ultrasonic Treating Polysaccharide Extracted From Tremella fuciformis Stem Byproducts
par: Luqiang Huang, et autres
Publié: (2025)

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
par: Rongbosen Yue, et autres
Publié: (2025)

Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping
par: Hujing Cao, et autres
Publié: (2024)

Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
par: Xiangyang Zhu, et autres
Publié: (2024)

Structural difference analysis of gut microbiota in different bone mass populations and relevant probiotic (lactobacilli) supplementation strategies
par: Jiani Pan, et autres
Publié: (2024)

Iron Ion‐Mediated Nitrogen‐Doped Carbon Dot Fluorescence Sensing for Accurate Detection of Fluoroquinolone in Food
par: Jinyan Luo, et autres
Publié: (2025)

Rosa roxburghii ‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation
par: Yuanyuan Wang, et autres
Publié: (2026)

Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect
par: Jiaying Liu, et autres
Publié: (2024)

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
par: Amanda Gomes Almeida Sá, et autres
Publié: (2025)

Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
par: Zhihui Chang, et autres
Publié: (2025)

Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products
par: Yong Li, et autres
Publié: (2025)

Stable Natural Iron Complex Micronutrient Powder for Enhanced Cellular Uptake
par: Shahad K. Alsaiari, et autres
Publié: (2025)

Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology
par: Jose M. Romero‐Marquez, et autres
Publié: (2025)

Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
par: Lu An, et autres
Publié: (2024)

Cover Image: Volume 5, Issue 2
Publié: (2024)

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
par: Yi‐Yao Lu, et autres
Publié: (2024)

Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health
par: Jun Wu, et autres
Publié: (2024)

Developing Policy to Support Sustainable Diets in Aotearoa New Zealand With Stakeholders
par: Bruce Kidd, et autres
Publié: (2025)

Teadenol A, a Key Cleavage Product of EGCG in Dark Tea, Alleviates Depressive‐Like Behavior by Modulating the Microbiota–Gut–Brain Axis in CUMS‐Induced Rats
par: Tiyue Zhao, et autres
Publié: (2026)

Bone Targeting Peptide–Calcium Coordination Complexes for the Treatment of Osteoporosis
par: Mengqi Jian, et autres
Publié: (2026)

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges
par: Sai Kumar Tammina, et autres
Publié: (2026)

Ethanol Extract From Ganoderma atrum Alleviates Obesity Through Modulating Gut Microbiota and Metabolism
par: Qiuyue Fang, et autres
Publié: (2026)

Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty
par: Lin Zeng, et autres
Publié: (2024)

Synergistic Effects of Ginsenoside Rb3 and Rc From Panax notoginseng Leaf on Alleviating Neuroinflammation via PACAP in Depression
par: Shu‐zhen Ran, et autres
Publié: (2025)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
par: Bing Zheng, et autres
Publié: (2024)

Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation
par: Jing Zeng, et autres
Publié: (2024)

Identification and Nontargeted Screening of Phytosterol Esters in Oilseeds and Oils Based on Fragmentation Characteristics via Ultrahigh–Performance Liquid Chromatography High–Resolution Mass Spectrometry
par: Ya Zhao, et autres
Publié: (2025)

Amauroderma rugosum Extract Improves Brain Function in d‐Galactose‐Induced Aging Mouse Models via the Regulatory Effects of Its Polysaccharides on Oxidation, the mTOR‐Dependent Pathway, and Gut Microbiota
par: Panthakarn Rangsinth, et autres
Publié: (2025)

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications
par: Elena Azzini, et autres
Publié: (2024)

Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
par: Haolin Zhang, et autres
Publié: (2025)

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
par: Ziwei Gao, et autres
Publié: (2024)

Issue Information
Publié: (2025)

Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
par: Wenbao Zhang, et autres
Publié: (2024)

Food for Thought: How Culture Shapes Intentions to Reduce Food Waste in South Africa
par: Wibke Heidig, et autres
Publié: (2025)

Cold Plasma Processing of Chickpeas and Lentils Increases Water Transport Into Grains and Results in Softer Texture After Cooking
par: Rabin Duwal, et autres
Publié: (2025)

Issue Information
Publié: (2026)