How do urban trees vary across the US? It depends on where and how you look
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Gisselle A Mejía, Peter M Groffman, Meghan L Avolio, Anika R Bratt, Jesse M Engebretson, Noortje Grijseels, Sharon J Hall, Sarah E Hobbie, Susannah B Lerman, Elizaveta Litvak, Dexter H Locke, Desiree L Narango, Josep Padullés Cubino, Diane E Pataki, Tara LE Trammell |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2024
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics
by: Xiuqi Wang, et al.
Published: (2025)
by: Xiuqi Wang, et al.
Published: (2025)
Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques
by: Zuying Zhang, et al.
Published: (2025)
by: Zuying Zhang, et al.
Published: (2025)
Structural and Anti‐Inflammatory Activity of Ultrasonic Treating Polysaccharide Extracted From Tremella fuciformis Stem Byproducts
by: Luqiang Huang, et al.
Published: (2025)
by: Luqiang Huang, et al.
Published: (2025)
Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
by: Rongbosen Yue, et al.
Published: (2025)
by: Rongbosen Yue, et al.
Published: (2025)
Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping
by: Hujing Cao, et al.
Published: (2024)
by: Hujing Cao, et al.
Published: (2024)
Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
by: Xiangyang Zhu, et al.
Published: (2024)
by: Xiangyang Zhu, et al.
Published: (2024)
Structural difference analysis of gut microbiota in different bone mass populations and relevant probiotic (lactobacilli) supplementation strategies
by: Jiani Pan, et al.
Published: (2024)
by: Jiani Pan, et al.
Published: (2024)
Iron Ion‐Mediated Nitrogen‐Doped Carbon Dot Fluorescence Sensing for Accurate Detection of Fluoroquinolone in Food
by: Jinyan Luo, et al.
Published: (2025)
by: Jinyan Luo, et al.
Published: (2025)
Rosa roxburghii ‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation
by: Yuanyuan Wang, et al.
Published: (2026)
by: Yuanyuan Wang, et al.
Published: (2026)
Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect
by: Jiaying Liu, et al.
Published: (2024)
by: Jiaying Liu, et al.
Published: (2024)
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
by: Amanda Gomes Almeida Sá, et al.
Published: (2025)
by: Amanda Gomes Almeida Sá, et al.
Published: (2025)
Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
by: Zhihui Chang, et al.
Published: (2025)
by: Zhihui Chang, et al.
Published: (2025)
Comparative Analysis of Intermediate and Advanced Maillard Reaction Products in Three Types of Commercial Edible Mushroom Products
by: Yong Li, et al.
Published: (2025)
by: Yong Li, et al.
Published: (2025)
Stable Natural Iron Complex Micronutrient Powder for Enhanced Cellular Uptake
by: Shahad K. Alsaiari, et al.
Published: (2025)
by: Shahad K. Alsaiari, et al.
Published: (2025)
Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology
by: Jose M. Romero‐Marquez, et al.
Published: (2025)
by: Jose M. Romero‐Marquez, et al.
Published: (2025)
Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
by: Lu An, et al.
Published: (2024)
by: Lu An, et al.
Published: (2024)
Cover Image: Volume 5, Issue 2
Published: (2024)
Published: (2024)
Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
by: Yi‐Yao Lu, et al.
Published: (2024)
by: Yi‐Yao Lu, et al.
Published: (2024)
Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health
by: Jun Wu, et al.
Published: (2024)
by: Jun Wu, et al.
Published: (2024)
Developing Policy to Support Sustainable Diets in Aotearoa New Zealand With Stakeholders
by: Bruce Kidd, et al.
Published: (2025)
by: Bruce Kidd, et al.
Published: (2025)
Teadenol A, a Key Cleavage Product of EGCG in Dark Tea, Alleviates Depressive‐Like Behavior by Modulating the Microbiota–Gut–Brain Axis in CUMS‐Induced Rats
by: Tiyue Zhao, et al.
Published: (2026)
by: Tiyue Zhao, et al.
Published: (2026)
Bone Targeting Peptide–Calcium Coordination Complexes for the Treatment of Osteoporosis
by: Mengqi Jian, et al.
Published: (2026)
by: Mengqi Jian, et al.
Published: (2026)
A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges
by: Sai Kumar Tammina, et al.
Published: (2026)
by: Sai Kumar Tammina, et al.
Published: (2026)
Ethanol Extract From Ganoderma atrum Alleviates Obesity Through Modulating Gut Microbiota and Metabolism
by: Qiuyue Fang, et al.
Published: (2026)
by: Qiuyue Fang, et al.
Published: (2026)
Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty
by: Lin Zeng, et al.
Published: (2024)
by: Lin Zeng, et al.
Published: (2024)
Synergistic Effects of Ginsenoside Rb3 and Rc From Panax notoginseng Leaf on Alleviating Neuroinflammation via PACAP in Depression
by: Shu‐zhen Ran, et al.
Published: (2025)
by: Shu‐zhen Ran, et al.
Published: (2025)
Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
by: Bing Zheng, et al.
Published: (2024)
by: Bing Zheng, et al.
Published: (2024)
Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation
by: Jing Zeng, et al.
Published: (2024)
by: Jing Zeng, et al.
Published: (2024)
Identification and Nontargeted Screening of Phytosterol Esters in Oilseeds and Oils Based on Fragmentation Characteristics via Ultrahigh–Performance Liquid Chromatography High–Resolution Mass Spectrometry
by: Ya Zhao, et al.
Published: (2025)
by: Ya Zhao, et al.
Published: (2025)
Amauroderma rugosum Extract Improves Brain Function in d‐Galactose‐Induced Aging Mouse Models via the Regulatory Effects of Its Polysaccharides on Oxidation, the mTOR‐Dependent Pathway, and Gut Microbiota
by: Panthakarn Rangsinth, et al.
Published: (2025)
by: Panthakarn Rangsinth, et al.
Published: (2025)
Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications
by: Elena Azzini, et al.
Published: (2024)
by: Elena Azzini, et al.
Published: (2024)
Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
by: Haolin Zhang, et al.
Published: (2025)
by: Haolin Zhang, et al.
Published: (2025)
The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
by: Ziwei Gao, et al.
Published: (2024)
by: Ziwei Gao, et al.
Published: (2024)
Issue Information
Published: (2025)
Published: (2025)
Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
by: Wenbao Zhang, et al.
Published: (2024)
by: Wenbao Zhang, et al.
Published: (2024)
Food for Thought: How Culture Shapes Intentions to Reduce Food Waste in South Africa
by: Wibke Heidig, et al.
Published: (2025)
by: Wibke Heidig, et al.
Published: (2025)
Cold Plasma Processing of Chickpeas and Lentils Increases Water Transport Into Grains and Results in Softer Texture After Cooking
by: Rabin Duwal, et al.
Published: (2025)
by: Rabin Duwal, et al.
Published: (2025)
Issue Information
Published: (2026)
Published: (2026)
Micronutrient Density of the Global Food Supply
by: Nick W. Smith, et al.
Published: (2025)
by: Nick W. Smith, et al.
Published: (2025)
Capsaicin‐mediated repair of circadian disruption‐induced Intestinal barrier damage via the gut microbiota
by: Yupei Deng, et al.
Published: (2024)
by: Yupei Deng, et al.
Published: (2024)
Similar Items
-
Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics
by: Xiuqi Wang, et al.
Published: (2025) -
Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques
by: Zuying Zhang, et al.
Published: (2025) -
Structural and Anti‐Inflammatory Activity of Ultrasonic Treating Polysaccharide Extracted From Tremella fuciformis Stem Byproducts
by: Luqiang Huang, et al.
Published: (2025) -
Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies
by: Rongbosen Yue, et al.
Published: (2025) -
Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping
by: Hujing Cao, et al.
Published: (2024)