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Author correction: Improving digestibility of sorghum proteins by CRISPR /Cas9‐based genome editing
Author correction: Improving digestibility of sorghum proteins by CRISPR /Cas9‐based genome editing
Fuente:
Wiley Open Access
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Bibliographic Details
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Food and Energy Security
Online Access:
Acceder al recurso
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https://onlinelibrary.wiley.com/doi/10.1002/fes3.540
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