Issue Information

Issue Information
Pubblicazione: (2024)

Issue Information
Pubblicazione: (2024)

Improving Accuracy and Interpretability of Rice Aboveground Biomass Estimation by Integrating CatBoost and SHAP Model
di: Jikai Liu, et al.
Pubblicazione: (2025)

Digital Agriculture and Climate Resilience in Agri‐Food Systems: Empirical Evidence From China
di: Ziru Niu, et al.
Pubblicazione: (2025)

Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity
di: Toma Deb Nath, et al.
Pubblicazione: (2025)

Correction to “Glutathione‐Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper ( Capsicum annuum L.)”
Pubblicazione: (2025)

Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa
di: Joe G. Ono‐Raphel, et al.
Pubblicazione: (2025)

Response of Nitrogen Use Efficiency and Nitrogen Metabolism Characteristics to Nitrogen Fertilizer in Different Yield‐Type Rice Varieties
di: Yanhong Zhang, et al.
Pubblicazione: (2025)

What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature
di: Hiep N. Le, et al.
Pubblicazione: (2025)

Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice
di: Linsheng Yang, et al.
Pubblicazione: (2025)

Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions
di: Abdourahamane Issa M. Nourou, et al.
Pubblicazione: (2025)

Impact of the Adoption of Improved Rice Seeds on the Food Security of Rural Households in Burkina Faso
di: Ali Sonde, et al.
Pubblicazione: (2025)

Rural Energy Consumption in Central China: Regional Patterns, Socioeconomic Influences, and Pathways to Sustainability
di: Xiaoqian Xu, et al.
Pubblicazione: (2025)

Rethinking the Role of International Food Trade in Ensuring Global Food Security
di: Yingnan Niu
Pubblicazione: (2025)

The Dynamic Impact of Japanese Nuclear Wastewater Discharge Reports on Chinese Consumers' Seafood Purchasing Intentions: Findings From SEM and fsQCA
di: Peng Liu, et al.
Pubblicazione: (2025)

Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial
di: Tahmina Akter, et al.
Pubblicazione: (2025)

Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System
di: Bin Du, et al.
Pubblicazione: (2025)

Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding
di: Byamungu Lincoln Zabuloni, et al.
Pubblicazione: (2025)

Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy
di: Shuangzhe Li, et al.
Pubblicazione: (2025)

Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresses
di: Ayşenur Tofan, et al.
Pubblicazione: (2025)

Breeding of Bread Wheat With Drought Adaptive Root Traits
di: Athenkosi Makebe, et al.
Pubblicazione: (2025)

Towards Sustainable Solutions: Climate Change and Food Security in a Globalized World
di: Tanzeel Ur Rahman, et al.
Pubblicazione: (2025)

Balancing Potassium Inputs for Sustainable Rice Yield and Soil K Fertility: A Long‐Term Field Trial in Southern China
di: Ke Wang, et al.
Pubblicazione: (2025)

Melatonin and L‐Cysteine Desulfhydrase: Unraveling Hydrogen Sulfide Signaling for Drought Tolerance in Bread Wheat ( Triticum aestivum )
di: Qadam Shah Muslemyar, et al.
Pubblicazione: (2025)

Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce
di: Yanke Liu, et al.
Pubblicazione: (2025)

Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye
di: Abbas Ali Chandio, et al.
Pubblicazione: (2025)

The Dual Impacts of Specialized Agricultural Services on Fertilizer Application Intensity
di: Qian Li, et al.
Pubblicazione: (2025)

Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River
di: Zhongtao Ma, et al.
Pubblicazione: (2025)

Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria
di: Amadu Y. Kamara, et al.
Pubblicazione: (2025)

Correction to ‘Study With Agricultural System Resilience and Agro‐Ecological Efficiency Synergistic Evolutionary in China’
Pubblicazione: (2025)

Losses in Agricultural Produce: Causes and Effects on Food Security
di: Feizollah Shahbazi, et al.
Pubblicazione: (2025)

Nitrogen Supply Regulates Stomatal Traits and Reduces Diurnal Transpiration Rate in Potato Under Non‐Limiting Water Conditions
di: Yan Yi, et al.
Pubblicazione: (2025)

A Comparative LCA of Field Grown Lettuce Versus Vertically Farmed Lettuce
di: Michael Gargaro, et al.
Pubblicazione: (2025)

The Race to Flourish: Evaluating Natural Variation of Early Growth Rates in Rice
di: Yadi Fan, et al.
Pubblicazione: (2025)

Linking Land‐Use/Cover Change With Landscape‐Based Drivers in Contrasting Agro‐Ecological Environments of the East African Rift System
di: Woubshet Negussie, et al.
Pubblicazione: (2025)

Agri‐Mat Mulching Improves Aggregate Stability and Soil Pore Formation on Smallholder Farms in Sub‐Saharan Africa
di: Sibongiseni Mgolozeli, et al.
Pubblicazione: (2025)