Crop species diversity: A key strategy for sustainable food system transformation and climate resilience

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Emmanuel Junior Zuza, Kestrel Lambert, Tom Macmillan, Frangton Chiyemura, Yoseph Araya, Vicky Bowskill, Ayomide Oluseye, Mary Ng’endo Kanui, Gudrun Keding, Gillian Butler, Elinor Breman, Israel Oliver King, Limbikani Matumba, Jessica Heddenhausen, Stacia Nordin, Shonil Bhagwat
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food and Energy Security
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/fes3.558

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