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Influence of baking conditions and initial flavour load on the evolution of flavours in cookies

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Fidele M. Abedi, Nagiat Hwisa, Keith R. Cadwallader, Pawan S. Takhar
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Flavour and Fragrance Journal
Online Access:	Acceder al recurso
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