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Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Hongyu Luo, Yi Wang, Rui Chang, Shanmin Chen, Tinghua Wang, Quan Wu, Yingfu Zhong
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Flavour and Fragrance Journal
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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