Issue Information

Issue Information
Veröffentlicht: (2026)

Issue Information
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2024)

Effect of Harvesting at Different Times on Antioxidant Potential and Phytochemical Contents of Kickxia lanigera and Kickxia spuria subsp. integrifolia : In Vitro and In Silico Studies
von: Fatih Gül, et al.
Veröffentlicht: (2025)

Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential
von: Hüseyin Akşit, et al.
Veröffentlicht: (2025)

Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
von: Bilge Aydin, et al.
Veröffentlicht: (2025)

Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC – MS
von: Aolin Yang, et al.
Veröffentlicht: (2025)

Emerging Insights Into Revision Surgery for Allergic Fungal Rhinosinusitis: Contemporary Perspectives on Risk Factors and Management
von: Haoran Lu, et al.
Veröffentlicht: (2025)

Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content
von: Lin Pei‐Ju, et al.
Veröffentlicht: (2025)

Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents
von: Bismarques Augusto Oliveira da Silva, et al.
Veröffentlicht: (2025)

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat
von: Miroslava Kačániová, et al.
Veröffentlicht: (2025)

Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : An HS‐SPME‐GC–MS Profiling Study
von: Wenjie Gao, et al.
Veröffentlicht: (2025)

Interpretable Message‐Passing Neural Networks for Molecular Odour Perception Prediction: From Structural Topology to Olfactory Characterisation
von: Yanpeng Li, et al.
Veröffentlicht: (2025)

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
von: Jean‐Baptiste Coffin, et al.
Veröffentlicht: (2025)

The Anti‐Inflammatory Activities of Sphagnum palustre L. Ethanol Extract to Control Inflammation in RAW264.7 Cells
von: Zhi Wu, et al.
Veröffentlicht: (2025)

Geranium Essential Oil Use for Human Health: A Systematic Review of Clinical Evidence
von: Amanda Karina Santos Vieira, et al.
Veröffentlicht: (2025)

Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC . A Multifaceted Insight Into a Promising Amazonian Species
von: Eliza de Jesus Barros dos Santos, et al.
Veröffentlicht: (2025)

Leucosceptrum canum Sm. Essential Oil: A Natural Solution for Sustainable Nematode and Bacterial Management
von: Himani Karakoti, et al.
Veröffentlicht: (2025)

Chemometrics‐Based Aroma Profiling Reveals Changes in Citrus limon L. Peels During Drying: Advances in Monitoring Lemon Essence
von: Hassène Zemni, et al.
Veröffentlicht: (2025)

Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Docking Studies, and ADME ‐Tox Predictions
von: Ahmed M. Abd‐ElGawad, et al.
Veröffentlicht: (2025)

Integrating GC ‐ TOF ‐ MS , ROAV and Chemometrics to Understand the Flavour Characteristics of arabica Coffee Varieties in Yunnan
von: Hongyan Chen, et al.
Veröffentlicht: (2025)

Synthesis of Terpenic Esters Using Natural Kaolinite Clay: Thermodynamic, Kinetic and Bioinformatics Studies
von: Seif Eddine Larba, et al.
Veröffentlicht: (2025)

Good/Bad Quantitative Mode Screening and Application for Characteristic Components of Tobacco Source
von: Chao Li, et al.
Veröffentlicht: (2025)

Fragrance Skin Care: Research on Consumer Fragrance Preference and Emotional Value
von: Rong Qi, et al.
Veröffentlicht: (2025)

Chemical Constituents, Antibacterial and Insecticidal Activity of Artemisia vestita Essential Oil
von: Jiali Bai, et al.
Veröffentlicht: (2025)

Sous Vide Vacuum‐Packed Ipomoea batatas : Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica
von: Miroslava Kačániová, et al.
Veröffentlicht: (2025)

Comparison of Olfactory Disorders Between H1N1 Influenza and COVID ‐19 Patients
von: Xiao‐Yu Qi, et al.
Veröffentlicht: (2025)

Validation of GCMS / MS Based Method for Residual Estimation of Fluopyram and Tebuconazole in Rose Applied as Combination Formulation
von: Ritima Bansal, et al.
Veröffentlicht: (2025)

Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC  ×  GC – TOF – MS and GC –O– MS
von: Liang Feng, et al.
Veröffentlicht: (2025)

Unmasking Scent Authenticity: A Comparative Analysis of Original Versus Fake Perfumes
von: Wael Hananeh, et al.
Veröffentlicht: (2025)

GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils
von: Michael G. Ibok, et al.
Veröffentlicht: (2025)

Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications
von: Tanfang Xu, et al.
Veröffentlicht: (2025)

Composition and Biological Activities of Essential Oil Isolated From a Himalayan High‐Altitude Aromatic Herb Artemisia brevifolia
von: Pritam Kumar Dey, et al.
Veröffentlicht: (2025)

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics
von: Qianyu Li, et al.
Veröffentlicht: (2025)

Antibacterial Activity, Composition Analysis and Stability Evaluation of Essential Oils Against Common Pathogens of Bovine Endometritis
von: Xu‐Dong Wang, et al.
Veröffentlicht: (2025)

The Therapeutic Potential of Orange Oil: A Pharmacological Perspective
von: Akanksha, et al.
Veröffentlicht: (2025)