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Bibliographic Details
Main Author:	Khalid A. Khalid
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Flavour and Fragrance Journal
Online Access:	https://onlinelibrary.wiley.com/doi/10.1002/ffj.3821
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Analytical Strategy Overview to Identify Vegetable Oil Adulteration in Essential Oils: The Cypriol ( Cyperus scariosus L.) Essential Oil Workcase
by: Aurélien Cuchet, et al.
Published: (2025)

Essential Oils in Foot Care Products as an Indicator of Product Quality: An Analysis Considering Polish Consumer Perceptions and Preferences
by: Elżbieta Bielak
Published: (2026)

Chemical Composition Diversity and In Vitro Antifungal Activities of Essential Oils Derived From Cymbopogon citratus , Origanum majorana and Lavandula dentata Against Two Phytopathogens Isolated From Pulse Crops
by: Hajar Sbai, et al.
Published: (2026)

Extraction Method Impact on Essential Oil Composition of Cordia myxa L. Fruits
by: Fayez M. Eissa, et al.
Published: (2026)

Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities
by: Amina Kouachi, et al.
Published: (2024)

Chemical Constituents, Antibacterial and Insecticidal Activity of Artemisia vestita Essential Oil
by: Jiali Bai, et al.
Published: (2025)

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family
by: Helena Pluháčková, et al.
Published: (2025)

Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS
by: Liang Feng, et al.
Published: (2025)

Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils
by: Yasemin Coskun, et al.
Published: (2024)

Jasmine Essential Oil‐Mediated Off‐Flavour Masking of Camellia Oil and Preparation and Performance Study of ROS ‐Responsive Microcapsules
by: Yunwei Niu, et al.
Published: (2026)

Geranium Essential Oil Use for Human Health: A Systematic Review of Clinical Evidence
by: Amanda Karina Santos Vieira, et al.
Published: (2025)

Multifunctional Properties of Wintergreen ( Gaultheria procumbens ) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects
by: Miroslava Kačániová, et al.
Published: (2026)

Leucosceptrum canum Sm. Essential Oil: A Natural Solution for Sustainable Nematode and Bacterial Management
by: Himani Karakoti, et al.
Published: (2025)

Synergistic Essential Oil Blends: Chemical Composition, Antimicrobial Activity and Antioxidant Properties for Cosmetic Preservation
by: Yousef Al‐ebini, et al.
Published: (2026)

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities
by: Miroslava Kačániová, et al.
Published: (2026)

Potential Constituents From Essential Oils as Sleep Aids: A Narrative Review of Recent Evidence
by: Suthasinee Seephan, et al.
Published: (2026)

Fabrication and Characterisation of Lime Essential Oil Nanoemulsion Using the Emulsion Inversion Point ( EIP ) Method
by: Ngo Kim Ngan, et al.
Published: (2026)

Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential
by: Hüseyin Akşit, et al.
Published: (2025)

A Greener Approach to Food Packaging Solutions With the Employment of Essential Oils in Biopolymeric Matrices for Edifying the Environment
by: Shefali Arora, et al.
Published: (2026)

Variability in Essential Oil Composition and Antioxidant Activity of Twelve Wild‐Growing Salvia Species From Türkiye
by: Fadime Rabia Kayıcılar, et al.
Published: (2026)

Antibacterial Activity, Composition Analysis and Stability Evaluation of Essential Oils Against Common Pathogens of Bovine Endometritis
by: Xu‐Dong Wang, et al.
Published: (2025)

Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil
by: Marcio Marcelo da Siva Pessoa, et al.
Published: (2026)

Release Characteristics of Fenugreek Polysaccharide‐Lemon Essential Oil Inclusion Compound and Its Application in Cigarette Flavouring
by: Haiyang Wang, et al.
Published: (2025)

Chemical Composition and Potential Control Three Disease‐Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils
by: The Van Pham, et al.
Published: (2026)

Chemical Composition, Antithrombotic and Anti‐Inflammatory Effects of the Essential Oil From Two Black Ginger Species in Vietnam
by: Hong Luyen Le, et al.
Published: (2026)

Anatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts
by: Tugay Asgarlı, et al.
Published: (2025)

Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities
by: Miroslava Kačániová, et al.
Published: (2024)

Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
by: Bilge Aydin, et al.
Published: (2025)

Essential Oil and Hydroethanolic Extract of Clinopodium serpyllifolium subsp. serpyllifolium : Enzyme Inhibition, Antiproliferative, Antimicrobial, Antibiofilm and In Silico Insights
by: Muhittin Kulak, et al.
Published: (2026)

Composition and Biological Activities of Essential Oil Isolated From a Himalayan High‐Altitude Aromatic Herb Artemisia brevifolia
by: Pritam Kumar Dey, et al.
Published: (2025)

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat
by: Miroslava Kačániová, et al.
Published: (2025)

Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
by: Tingting Yan, et al.
Published: (2026)

Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of Aloysia citrodora L., Essential Oil From Settat Province, Morocco
by: Manal Lahyaoui, et al.
Published: (2026)

Unravelling the Chemical Landscape of Neolitsea pallens Essential Oil: A Comparative Study of Geographical Chemotypes Using t‐SNE and Hierarchical Clustering
by: Nisha Thakur, et al.
Published: (2025)

GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils
by: Michael G. Ibok, et al.
Published: (2025)

Sous Vide Vacuum‐Packed Ipomoea batatas : Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica
by: Miroslava Kačániová, et al.
Published: (2025)

Characterisation of the Chemical Composition, Antibacterial Activity and Molecular Interactions of Salvia officinalis L. and Lavandula x intermedia Essential Oils Obtained Over 3 Years
by: Mehmet Ugur Yildirim, et al.
Published: (2025)

Improvement on the Muscle Protein Quality of Vacuum Packaged Salmon ( Salmo salar ) Fillets by Active Absorbent Pad Containing Oregano Essential Oil During Cold Storage
by: Yu‐Meng Liu, et al.
Published: (2026)

Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Docking Studies, and ADME ‐Tox Predictions
by: Ahmed M. Abd‐ElGawad, et al.
Published: (2025)

Fragrance and Antioxidant, Anti‐Collagenase, Non‐Irritant and Skin Rejuvenation Properties of Star Anise ( Illicium verum ) Essential Oil Combined With Butterfly Pea ( Clitoria ternatea ) Extract as a Natural Colourant
by: Trisiyana Sholika Sari, et al.
Published: (2026)

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