Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas
Fuente:
Wiley Open Access
Saved in:
| Main Authors: | Neha Gautam, Nivedita Sharma, Yogesh K. Ahlawat, Nisha Sharma |
|---|---|
| Format: | Artículo Open Access |
| Published: |
Wiley
2024
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Validation of GCMS / MS Based Method for Residual Estimation of Fluopyram and Tebuconazole in Rose Applied as Combination Formulation
by: Ritima Bansal, et al.
Published: (2025)
by: Ritima Bansal, et al.
Published: (2025)
Quality by Design Perspectives for Designing Delivery System for Flavour and Fragrance: Current State‐of‐the‐Art and for Future Exploration
by: Sumant, et al.
Published: (2024)
by: Sumant, et al.
Published: (2024)
Modulation Strategies for Sweet Aroma in Traditional Fermented Foods: Mechanisms, Evaluation, and Analysis Methods
by: Zhongrong Jiang, et al.
Published: (2026)
by: Zhongrong Jiang, et al.
Published: (2026)
Unravelling the Chemical Landscape of Neolitsea pallens Essential Oil: A Comparative Study of Geographical Chemotypes Using t‐SNE and Hierarchical Clustering
by: Nisha Thakur, et al.
Published: (2025)
by: Nisha Thakur, et al.
Published: (2025)
A Greener Approach to Food Packaging Solutions With the Employment of Essential Oils in Biopolymeric Matrices for Edifying the Environment
by: Shefali Arora, et al.
Published: (2026)
by: Shefali Arora, et al.
Published: (2026)
Optimising Process Parameters for Development of Basil ( Ocimum basilicum ) Oil‐Based Food‐Grade Antibacterial Oil‐in‐Water Microemulsion
by: Vijayalakshmi Ghosh, et al.
Published: (2025)
by: Vijayalakshmi Ghosh, et al.
Published: (2025)
Composition and Biological Activities of Essential Oil Isolated From a Himalayan High‐Altitude Aromatic Herb Artemisia brevifolia
by: Pritam Kumar Dey, et al.
Published: (2025)
by: Pritam Kumar Dey, et al.
Published: (2025)
Synergistic Essential Oil Blends: Chemical Composition, Antimicrobial Activity and Antioxidant Properties for Cosmetic Preservation
by: Yousef Al‐ebini, et al.
Published: (2026)
by: Yousef Al‐ebini, et al.
Published: (2026)
Rhizome Thickness Influences the Oil Yield and Oil Constituents in Homalomena aromatica (Spreng.) Schott
by: Neha Chaudhary, et al.
Published: (2025)
by: Neha Chaudhary, et al.
Published: (2025)
Geranium Essential Oil Use for Human Health: A Systematic Review of Clinical Evidence
by: Amanda Karina Santos Vieira, et al.
Published: (2025)
by: Amanda Karina Santos Vieira, et al.
Published: (2025)
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities
by: Miroslava Kačániová, et al.
Published: (2024)
by: Miroslava Kačániová, et al.
Published: (2024)
Sous Vide Vacuum‐Packed Ipomoea batatas : Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica
by: Miroslava Kačániová, et al.
Published: (2025)
by: Miroslava Kačániová, et al.
Published: (2025)
A Short Glance at the Role of the Olfactory System in Prosocial Behaviours
by: Jian Yang, et al.
Published: (2026)
by: Jian Yang, et al.
Published: (2026)
Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications
by: Tanfang Xu, et al.
Published: (2025)
by: Tanfang Xu, et al.
Published: (2025)
Synthesis of Raspberry Ketone Using Aluminium Bentonite Catalyst
by: Rutuja S. Patange, et al.
Published: (2026)
by: Rutuja S. Patange, et al.
Published: (2026)
Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules
by: Muhammet Büyükbayram, et al.
Published: (2024)
by: Muhammet Büyükbayram, et al.
Published: (2024)
Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study
by: Zeineb Nhouchi, et al.
Published: (2024)
by: Zeineb Nhouchi, et al.
Published: (2024)
The effect of different hydrodistillation times on the composition and yield of bergamot (Citrus bergamia Risso) peel essential oil and a comparison of the cold‐pressing method
by: Burcu Bozova, et al.
Published: (2024)
by: Burcu Bozova, et al.
Published: (2024)
Issue Information
Published: (2024)
Published: (2024)
Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods
by: Nasrul Ihsan, et al.
Published: (2024)
by: Nasrul Ihsan, et al.
Published: (2024)
Thermal Decomposition Kinetics Analysis and Its Application to Cigarette Flavouring of Methyl Cyclopentenolone Succinate Menthol Diester
by: Zhaojin Yu, et al.
Published: (2024)
by: Zhaojin Yu, et al.
Published: (2024)
Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram
by: Qinfei Ke, et al.
Published: (2024)
by: Qinfei Ke, et al.
Published: (2024)
One‐pot synthesis of phenylacetaldehyde from styrene via metal oxide catalysed oxidation in presence of cumene hydroperoxide
by: Sudip Das
Published: (2024)
by: Sudip Das
Published: (2024)
Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol
by: Başar Sevindik
Published: (2024)
by: Başar Sevindik
Published: (2024)
Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils
by: Yasemin Coskun, et al.
Published: (2024)
by: Yasemin Coskun, et al.
Published: (2024)
Identification and variation of specific volatile compounds during fruit development and postharvest stage in Japanese apricot (Prunus mume Sieb. et Zucc.) fruit
by: Aoting Li, et al.
Published: (2024)
by: Aoting Li, et al.
Published: (2024)
Thermal Behaviour, Smoke Transfer and Antioxidant Analysis of Two Synthesised 2,5‐Dimethyl‐N‐Substituted Pyrrole Leucine Esters
by: Miao Lai, et al.
Published: (2024)
by: Miao Lai, et al.
Published: (2024)
Chemical constituents and bioactivities of the essential oils of Magnolia biondii flower buds from three provinces in China
by: Tian‐Xiao Li, et al.
Published: (2024)
by: Tian‐Xiao Li, et al.
Published: (2024)
Identification of Floral Fragrance Components in 20 Intersectional Hybrids of Paeonia in Luoyang Region
by: Tongfei Niu, et al.
Published: (2024)
by: Tongfei Niu, et al.
Published: (2024)
Influence of baking conditions and initial flavour load on the evolution of flavours in cookies
by: Fidele M. Abedi, et al.
Published: (2024)
by: Fidele M. Abedi, et al.
Published: (2024)
Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities
by: Amina Kouachi, et al.
Published: (2024)
by: Amina Kouachi, et al.
Published: (2024)
Issue Information
Published: (2024)
Published: (2024)
Applications of Single‐Cell Sequencing in Airway Inflammatory Diseases: Progress and Perspectives
by: Huifang Liu, et al.
Published: (2024)
by: Huifang Liu, et al.
Published: (2024)
Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic
by: Narges Samanian, et al.
Published: (2024)
by: Narges Samanian, et al.
Published: (2024)
Debittering and Improving Flavour of Enzymatic Soy Protein Hydrolysate Using the Maillard Reaction of Arabinose
by: Juan Li, et al.
Published: (2024)
by: Juan Li, et al.
Published: (2024)
miR‐124 affects dendritic cells function in CRSwNP by regulating exosomes secretion in nasal mucosal epithelial cells
by: Jie Zhang, et al.
Published: (2024)
by: Jie Zhang, et al.
Published: (2024)
Issue Information
Published: (2024)
Published: (2024)
Influence of Different Taste Feed Additives on Feed Intake and Growth Performance in Growing Goats
by: P. Naveen, et al.
Published: (2024)
by: P. Naveen, et al.
Published: (2024)
The Evolution of Sensory Science: Expanding the Frontiers of the Flavour and Fragrance Journal
by: Renjie Chai, et al.
Published: (2024)
by: Renjie Chai, et al.
Published: (2024)
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments
by: Hongyu Luo, et al.
Published: (2024)
by: Hongyu Luo, et al.
Published: (2024)
Similar Items
-
Validation of GCMS / MS Based Method for Residual Estimation of Fluopyram and Tebuconazole in Rose Applied as Combination Formulation
by: Ritima Bansal, et al.
Published: (2025) -
Quality by Design Perspectives for Designing Delivery System for Flavour and Fragrance: Current State‐of‐the‐Art and for Future Exploration
by: Sumant, et al.
Published: (2024) -
Modulation Strategies for Sweet Aroma in Traditional Fermented Foods: Mechanisms, Evaluation, and Analysis Methods
by: Zhongrong Jiang, et al.
Published: (2026) -
Unravelling the Chemical Landscape of Neolitsea pallens Essential Oil: A Comparative Study of Geographical Chemotypes Using t‐SNE and Hierarchical Clustering
by: Nisha Thakur, et al.
Published: (2025) -
A Greener Approach to Food Packaging Solutions With the Employment of Essential Oils in Biopolymeric Matrices for Edifying the Environment
by: Shefali Arora, et al.
Published: (2026)