Quality Difference Analysis Among Soy Whey Produced by Different Processing Methods

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Minhui Yang, Danshi Zhu, Xuan Zhang, Dafei Huo, Jun Liu, Dayu Zhou, He Liu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Flavour and Fragrance Journal
Online Access:	Acceder al recurso
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