Image de couverture de livre

Synthesis of Terpenic Esters Using Natural Kaolinite Clay: Thermodynamic, Kinetic and Bioinformatics Studies

Fuente: Wiley Open Access

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Seif Eddine Larba, Mourad Boukachabia, Saoussen Zeror, Hacene Bendjeffal, Tayeb Bouaroudj
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Flavour and Fragrance Journal
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : An HS‐SPME‐GC–MS Profiling Study
par: Wenjie Gao, et autres
Publié: (2025)

Synthesis of Esters Using Modified Waste Copper Slag: A Sustainable Approach for Waste Valorisation
par: Bhagyashree Megha, et autres
Publié: (2025)

Effects of Different Elicitors on Terpene Production and Biological Activities of Streptomyces sp. PT6
par: Risa Nofiani, et autres
Publié: (2026)

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance
par: Nicole Marasca, et autres
Publié: (2026)

Unveiling CLC as a Central Regulator of Allergic Rhinitis via the CLC ‐ CCL26 / POSTN Axis: An Integrated Bioinformatics and Experimental Study
par: Fanyu Yuan, et autres
Publié: (2026)

Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
par: Tingting Yan, et autres
Publié: (2026)

Synthesis of Raspberry Ketone Using Aluminium Bentonite Catalyst
par: Rutuja S. Patange, et autres
Publié: (2026)

Thermal Behaviour, Smoke Transfer and Antioxidant Analysis of Two Synthesised 2,5‐Dimethyl‐N‐Substituted Pyrrole Leucine Esters
par: Miao Lai, et autres
Publié: (2024)

Thermal Decomposition Kinetics Analysis and Its Application to Cigarette Flavouring of Methyl Cyclopentenolone Succinate Menthol Diester
par: Zhaojin Yu, et autres
Publié: (2024)

Unravelling the Chemical Landscape of Neolitsea pallens Essential Oil: A Comparative Study of Geographical Chemotypes Using t‐SNE and Hierarchical Clustering
par: Nisha Thakur, et autres
Publié: (2025)

Leucosceptrum canum Sm. Essential Oil: A Natural Solution for Sustainable Nematode and Bacterial Management
par: Himani Karakoti, et autres
Publié: (2025)

A Novel Analytical Method for Rapid Detection of Batch‐To‐Batch Variation and Storage Stability of Natural Flavouring Materials by Online Py‐ GC / MS Technology
par: Changrong Luo, et autres
Publié: (2026)

Fragrance and Antioxidant, Anti‐Collagenase, Non‐Irritant and Skin Rejuvenation Properties of Star Anise ( Illicium verum ) Essential Oil Combined With Butterfly Pea ( Clitoria ternatea ) Extract as a Natural Colourant
par: Trisiyana Sholika Sari, et autres
Publié: (2026)

Debittering and Improving Flavour of Enzymatic Soy Protein Hydrolysate Using the Maillard Reaction of Arabinose
par: Juan Li, et autres
Publié: (2024)

Fabrication and Characterisation of Lime Essential Oil Nanoemulsion Using the Emulsion Inversion Point ( EIP ) Method
par: Ngo Kim Ngan, et autres
Publié: (2026)

A Novel Visualisation Approach for Assessing Flavour Characteristics of Sea Cucumber Intestines Using Chord Diagram
par: Zhiquan Gao, et autres
Publié: (2025)

Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods
par: Nasrul Ihsan, et autres
Publié: (2024)

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics
par: Qianyu Li, et autres
Publié: (2025)

Quantification of Two Sulfide Compounds in Oleo–Gum‐Resin Supplement of Ferula foetida Using qH NMR and GC–MS Methods
par: Samira Eghbali, et autres
Publié: (2024)

Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study
par: Zeineb Nhouchi, et autres
Publié: (2024)

Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS
par: Liang Feng, et autres
Publié: (2025)

Comparative Metabolic Study of Agarwood From China and Southeast Asia Based on GC – MS , Chemometrics and Bio‐Activity
par: Caiyu Li, et autres
Publié: (2026)

Jasmine Essential Oil‐Mediated Off‐Flavour Masking of Camellia Oil and Preparation and Performance Study of ROS ‐Responsive Microcapsules
par: Yunwei Niu, et autres
Publié: (2026)

Effect of Harvesting at Different Times on Antioxidant Potential and Phytochemical Contents of Kickxia lanigera and Kickxia spuria subsp. integrifolia : In Vitro and In Silico Studies
par: Fatih Gül, et autres
Publié: (2025)

GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils
par: Michael G. Ibok, et autres
Publié: (2025)

Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC . A Multifaceted Insight Into a Promising Amazonian Species
par: Eliza de Jesus Barros dos Santos, et autres
Publié: (2025)

Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Docking Studies, and ADME ‐Tox Predictions
par: Ahmed M. Abd‐ElGawad, et autres
Publié: (2025)

Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules
par: Muhammet Büyükbayram, et autres
Publié: (2024)

Chemical Composition and Potential Control Three Disease‐Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils
par: The Van Pham, et autres
Publié: (2026)

Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential
par: Hüseyin Akşit, et autres
Publié: (2025)

Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
par: Bilge Aydin, et autres
Publié: (2025)

Unveiling the Bioactive Potential of Medicago lupulina Flowers: LC ‐ ESI ‐ MS / MS Phytochemical Profiling, Potentiometric Biosensor‐Based Antioxidant Evaluation, and In Silico COX ‐2 Inhibition
par: Sena Tekeli, et autres
Publié: (2026)

Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC – MS
par: Aolin Yang, et autres
Publié: (2025)

Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation
par: Yuwen Peng, et autres
Publié: (2026)

Emerging Insights Into Revision Surgery for Allergic Fungal Rhinosinusitis: Contemporary Perspectives on Risk Factors and Management
par: Haoran Lu, et autres
Publié: (2025)

Issue Information
Publié: (2025)

Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content
par: Lin Pei‐Ju, et autres
Publié: (2025)

Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents
par: Bismarques Augusto Oliveira da Silva, et autres
Publié: (2025)

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat
par: Miroslava Kačániová, et autres
Publié: (2025)

The Role of Dopamine Receptor 3 in Neuropsychiatric Disorders: A Brief Narrative Review
par: Guanqing Li, et autres
Publié: (2026)