Anticholinesterase Potential of Endemic Fritillaria michailovskyi Plant From Different Harvest Dates and Its Volatile Profile Characterised by SPME ‐ GC ‐ MS
Fuente:
Wiley Open Access
Enregistré dans:
| Auteurs principaux: | Hafize Yuca, Betül Demirci, Gözde Öztürk, Meral Aslay, İlhami Gülçin, Zühal Güvenalp, Songül Karakaya |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2025
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
par: Bilge Aydin, et autres
Publié: (2025)
par: Bilge Aydin, et autres
Publié: (2025)
Anatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts
par: Tugay Asgarlı, et autres
Publié: (2025)
par: Tugay Asgarlı, et autres
Publié: (2025)
Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : An HS‐SPME‐GC–MS Profiling Study
par: Wenjie Gao, et autres
Publié: (2025)
par: Wenjie Gao, et autres
Publié: (2025)
Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics
par: Qianyu Li, et autres
Publié: (2025)
par: Qianyu Li, et autres
Publié: (2025)
Scent‐Derived Bioactivity of Myosotis sylvatica Flowers: GC – MS ‐Based Volatile Profiling and Computational Evaluation of Antioxidant Targets
par: Erdi Can Aytar, et autres
Publié: (2026)
par: Erdi Can Aytar, et autres
Publié: (2026)
Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS
par: Yaqi Yuan, et autres
Publié: (2024)
par: Yaqi Yuan, et autres
Publié: (2024)
The Beauty of Blossom: An Overview of the Composition, Functions, and Regulation of Volatile Compounds in Flowers
par: Reddappa Rashmi, et autres
Publié: (2025)
par: Reddappa Rashmi, et autres
Publié: (2025)
Characterisation of Floral Aroma in Paeonia suffruticosa ‘High Noon’: Developmental Changes and Genetic Insights
par: Yue Zhang, et autres
Publié: (2026)
par: Yue Zhang, et autres
Publié: (2026)
Antioxidant and Cytotoxic Properties of Piper spp. Volatile Oils That Inhibit Pathogenic Microorganisms
par: Midiã R. Oliveira, et autres
Publié: (2026)
par: Midiã R. Oliveira, et autres
Publié: (2026)
Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications
par: Tanfang Xu, et autres
Publié: (2025)
par: Tanfang Xu, et autres
Publié: (2025)
Fabrication and Characterisation of Lime Essential Oil Nanoemulsion Using the Emulsion Inversion Point ( EIP ) Method
par: Ngo Kim Ngan, et autres
Publié: (2026)
par: Ngo Kim Ngan, et autres
Publié: (2026)
Optimization of Preparation Technology of Cacao Extract and Analysis of Volatile Components From Different Regions
par: Shan Lv, et autres
Publié: (2026)
par: Shan Lv, et autres
Publié: (2026)
Characterisation of Key Aroma Compounds in Hot‐Air‐Dried Shrimp (Penaeus vannamei) by Application of the Sensomics Approach
par: Di Zhang, et autres
Publié: (2025)
par: Di Zhang, et autres
Publié: (2025)
Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits
par: Sonja Veljović, et autres
Publié: (2025)
par: Sonja Veljović, et autres
Publié: (2025)
Interpretable Message‐Passing Neural Networks for Molecular Odour Perception Prediction: From Structural Topology to Olfactory Characterisation
par: Yanpeng Li, et autres
Publié: (2025)
par: Yanpeng Li, et autres
Publié: (2025)
Discrimination Among New Vegetative Materials of Passiflora edulis Sims. From Canary Islands by Their Volatile Profile
par: Montse Saura‐Cayuela, et autres
Publié: (2024)
par: Montse Saura‐Cayuela, et autres
Publié: (2024)
The Flavour of World Geisha Coffee: Differences and Relationships Between Quality, Flavour Attributes, and Volatile Compounds in Roasted Beans
par: Lai Wei, et autres
Publié: (2026)
par: Lai Wei, et autres
Publié: (2026)
Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol
par: Başar Sevindik
Publié: (2024)
par: Başar Sevindik
Publié: (2024)
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities
par: Miroslava Kačániová, et autres
Publié: (2024)
par: Miroslava Kačániová, et autres
Publié: (2024)
Biosynthesis and Characterisation of Eucalyptus tereticornis Essential oil (EO) Mediated ZnO Nanoparticle and Assessment of Their Antimicrobial, Antioxidant, and Membrane Stabilising Properties
par: Sukanya Chhetri, et autres
Publié: (2025)
par: Sukanya Chhetri, et autres
Publié: (2025)
Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation
par: Yuwen Peng, et autres
Publié: (2026)
par: Yuwen Peng, et autres
Publié: (2026)
Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS
par: Liang Feng, et autres
Publié: (2025)
par: Liang Feng, et autres
Publié: (2025)
GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils
par: Michael G. Ibok, et autres
Publié: (2025)
par: Michael G. Ibok, et autres
Publié: (2025)
GC × GC ‐ TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis
par: Xiaole Wang, et autres
Publié: (2026)
par: Xiaole Wang, et autres
Publié: (2026)
Characterisation of the Chemical Composition, Antibacterial Activity and Molecular Interactions of Salvia officinalis L. and Lavandula x intermedia Essential Oils Obtained Over 3 Years
par: Mehmet Ugur Yildirim, et autres
Publié: (2025)
par: Mehmet Ugur Yildirim, et autres
Publié: (2025)
Effect of Harvesting at Different Times on Antioxidant Potential and Phytochemical Contents of Kickxia lanigera and Kickxia spuria subsp. integrifolia : In Vitro and In Silico Studies
par: Fatih Gül, et autres
Publié: (2025)
par: Fatih Gül, et autres
Publié: (2025)
Analysis of Volatile Components of Chicken Bone Hydrolysate Maillard Reaction Products With Different Reaction Temperatures and Reaction Times Based on Electronic Nose and GC–MS
par: Heyan Li, et autres
Publié: (2025)
par: Heyan Li, et autres
Publié: (2025)
Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules
par: Muhammet Büyükbayram, et autres
Publié: (2024)
par: Muhammet Büyükbayram, et autres
Publié: (2024)
Jasmine Essential Oil‐Mediated Off‐Flavour Masking of Camellia Oil and Preparation and Performance Study of ROS ‐Responsive Microcapsules
par: Yunwei Niu, et autres
Publié: (2026)
par: Yunwei Niu, et autres
Publié: (2026)
Chemical Composition and Potential Control Three Disease‐Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils
par: The Van Pham, et autres
Publié: (2026)
par: The Van Pham, et autres
Publié: (2026)
Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential
par: Hüseyin Akşit, et autres
Publié: (2025)
par: Hüseyin Akşit, et autres
Publié: (2025)
Unveiling the Bioactive Potential of Medicago lupulina Flowers: LC ‐ ESI ‐ MS / MS Phytochemical Profiling, Potentiometric Biosensor‐Based Antioxidant Evaluation, and In Silico COX ‐2 Inhibition
par: Sena Tekeli, et autres
Publié: (2026)
par: Sena Tekeli, et autres
Publié: (2026)
Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC – MS
par: Aolin Yang, et autres
Publié: (2025)
par: Aolin Yang, et autres
Publié: (2025)
Emerging Insights Into Revision Surgery for Allergic Fungal Rhinosinusitis: Contemporary Perspectives on Risk Factors and Management
par: Haoran Lu, et autres
Publié: (2025)
par: Haoran Lu, et autres
Publié: (2025)
Issue Information
Publié: (2025)
Publié: (2025)
Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content
par: Lin Pei‐Ju, et autres
Publié: (2025)
par: Lin Pei‐Ju, et autres
Publié: (2025)
Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents
par: Bismarques Augusto Oliveira da Silva, et autres
Publié: (2025)
par: Bismarques Augusto Oliveira da Silva, et autres
Publié: (2025)
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat
par: Miroslava Kačániová, et autres
Publié: (2025)
par: Miroslava Kačániová, et autres
Publié: (2025)
Synthesis of Raspberry Ketone Using Aluminium Bentonite Catalyst
par: Rutuja S. Patange, et autres
Publié: (2026)
par: Rutuja S. Patange, et autres
Publié: (2026)
Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study
par: Zeineb Nhouchi, et autres
Publié: (2024)
par: Zeineb Nhouchi, et autres
Publié: (2024)
Documents similaires
-
Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
par: Bilge Aydin, et autres
Publié: (2025) -
Anatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts
par: Tugay Asgarlı, et autres
Publié: (2025) -
Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : An HS‐SPME‐GC–MS Profiling Study
par: Wenjie Gao, et autres
Publié: (2025) -
Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics
par: Qianyu Li, et autres
Publié: (2025) -
Scent‐Derived Bioactivity of Myosotis sylvatica Flowers: GC – MS ‐Based Volatile Profiling and Computational Evaluation of Antioxidant Targets
par: Erdi Can Aytar, et autres
Publié: (2026)