Cover Image

Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : An HS‐SPME‐GC–MS Profiling Study

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Wenjie Gao, Xinxin Huang, Qinfei Ke, Feng Chen, Xingran Kou, Qingran Meng
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Flavour and Fragrance Journal
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram
by: Qinfei Ke, et al.
Published: (2024)

Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS
by: Yaqi Yuan, et al.
Published: (2024)

Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
by: Yifei Zhang, et al.
Published: (2026)

Anticholinesterase Potential of Endemic Fritillaria michailovskyi Plant From Different Harvest Dates and Its Volatile Profile Characterised by SPME ‐ GC ‐ MS
by: Hafize Yuca, et al.
Published: (2025)

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics
by: Qianyu Li, et al.
Published: (2025)

GC × GC ‐ TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis
by: Xiaole Wang, et al.
Published: (2026)

Synthesis of Terpenic Esters Using Natural Kaolinite Clay: Thermodynamic, Kinetic and Bioinformatics Studies
by: Seif Eddine Larba, et al.
Published: (2025)

Scent‐Derived Bioactivity of Myosotis sylvatica Flowers: GC – MS ‐Based Volatile Profiling and Computational Evaluation of Antioxidant Targets
by: Erdi Can Aytar, et al.
Published: (2026)

Analysis of Volatile Components of Chicken Bone Hydrolysate Maillard Reaction Products With Different Reaction Temperatures and Reaction Times Based on Electronic Nose and GC–MS
by: Heyan Li, et al.
Published: (2025)

Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS
by: Liang Feng, et al.
Published: (2025)

Effects of Different Elicitors on Terpene Production and Biological Activities of Streptomyces sp. PT6
by: Risa Nofiani, et al.
Published: (2026)

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
by: Jean‐Baptiste Coffin, et al.
Published: (2025)

Integrating GC ‐ TOF ‐ MS , ROAV and Chemometrics to Understand the Flavour Characteristics of arabica Coffee Varieties in Yunnan
by: Hongyan Chen, et al.
Published: (2025)

Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits
by: Sonja Veljović, et al.
Published: (2025)

Optimization of Preparation Technology of Cacao Extract and Analysis of Volatile Components From Different Regions
by: Shan Lv, et al.
Published: (2026)

Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC – MS
by: Aolin Yang, et al.
Published: (2025)

Comparative Metabolic Study of Agarwood From China and Southeast Asia Based on GC – MS , Chemometrics and Bio‐Activity
by: Caiyu Li, et al.
Published: (2026)

Discrimination Among New Vegetative Materials of Passiflora edulis Sims. From Canary Islands by Their Volatile Profile
by: Montse Saura‐Cayuela, et al.
Published: (2024)

Quantification of Two Sulfide Compounds in Oleo–Gum‐Resin Supplement of Ferula foetida Using qH NMR and GC–MS Methods
by: Samira Eghbali, et al.
Published: (2024)

Unveiling the Bioactive Potential of Medicago lupulina Flowers: LC ‐ ESI ‐ MS / MS Phytochemical Profiling, Potentiometric Biosensor‐Based Antioxidant Evaluation, and In Silico COX ‐2 Inhibition
by: Sena Tekeli, et al.
Published: (2026)

GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils
by: Michael G. Ibok, et al.
Published: (2025)

A Novel Analytical Method for Rapid Detection of Batch‐To‐Batch Variation and Storage Stability of Natural Flavouring Materials by Online Py‐ GC / MS Technology
by: Changrong Luo, et al.
Published: (2026)

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance
by: Nicole Marasca, et al.
Published: (2026)

Synthesis of Esters Using Modified Waste Copper Slag: A Sustainable Approach for Waste Valorisation
by: Bhagyashree Megha, et al.
Published: (2025)

The Beauty of Blossom: An Overview of the Composition, Functions, and Regulation of Volatile Compounds in Flowers
by: Reddappa Rashmi, et al.
Published: (2025)

Antioxidant and Cytotoxic Properties of Piper spp. Volatile Oils That Inhibit Pathogenic Microorganisms
by: Midiã R. Oliveira, et al.
Published: (2026)

Thermal Behaviour, Smoke Transfer and Antioxidant Analysis of Two Synthesised 2,5‐Dimethyl‐N‐Substituted Pyrrole Leucine Esters
by: Miao Lai, et al.
Published: (2024)

The Flavour of World Geisha Coffee: Differences and Relationships Between Quality, Flavour Attributes, and Volatile Compounds in Roasted Beans
by: Lai Wei, et al.
Published: (2026)

Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol
by: Başar Sevindik
Published: (2024)

Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities
by: Miroslava Kačániová, et al.
Published: (2024)

Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation
by: Yuwen Peng, et al.
Published: (2026)

Investigation of the Chemical Profile and Biological Properties of the Genera Grimmia and Dicranum
by: Gonca Çelik, et al.
Published: (2026)

Validation of GCMS / MS Based Method for Residual Estimation of Fluopyram and Tebuconazole in Rose Applied as Combination Formulation
by: Ritima Bansal, et al.
Published: (2025)

Comparative Analysis of Flavour Profile and Aroma Components of Shanxi Aged Vinegar From China
by: Yuqian Wang, et al.
Published: (2024)

Anatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts
by: Tugay Asgarlı, et al.
Published: (2025)

Modulation Strategies for Sweet Aroma in Traditional Fermented Foods: Mechanisms, Evaluation, and Analysis Methods
by: Zhongrong Jiang, et al.
Published: (2026)

Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
by: Tingting Yan, et al.
Published: (2026)

Chemometrics‐Based Aroma Profiling Reveals Changes in Citrus limon L. Peels During Drying: Advances in Monitoring Lemon Essence
by: Hassène Zemni, et al.
Published: (2025)

Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications
by: Tanfang Xu, et al.
Published: (2025)

Improvement on the Muscle Protein Quality of Vacuum Packaged Salmon ( Salmo salar ) Fillets by Active Absorbent Pad Containing Oregano Essential Oil During Cold Storage
by: Yu‐Meng Liu, et al.
Published: (2026)