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Bibliographic Details
Main Authors: Jean‐Baptiste Coffin, Romain Krafft, Sylvain Antoniotti, Sébastien Fiorucci
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Flavour and Fragrance Journal
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/ffj.70039
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Description
DOI:10.1002/ffj.70039

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