Optimising Process Parameters for Development of Basil ( Ocimum basilicum ) Oil‐Based Food‐Grade Antibacterial Oil‐in‐Water Microemulsion

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Vijayalakshmi Ghosh, Mohammad Adnan Raza, Ajazuddin
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Flavour and Fragrance Journal
Online Access:	Acceder al recurso
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