Buchumschlag

GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Michael G. Ibok, Oluwakayode O. Odeja, Ejike O. Okpala, Patricia A. Onocha, Damilare D. Babatunde, Dolapo L. Ashiru, Kayode J. Adeyanju, Emmanuel O. Yeye
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Flavour and Fragrance Journal
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family
von: Archana Joshi, et al.
Veröffentlicht: (2026)

Characterisation of Floral Aroma in Paeonia suffruticosa ‘High Noon’: Developmental Changes and Genetic Insights
von: Yue Zhang, et al.
Veröffentlicht: (2026)

Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications
von: Tanfang Xu, et al.
Veröffentlicht: (2025)

Fabrication and Characterisation of Lime Essential Oil Nanoemulsion Using the Emulsion Inversion Point ( EIP ) Method
von: Ngo Kim Ngan, et al.
Veröffentlicht: (2026)

Characterisation of Key Aroma Compounds in Hot‐Air‐Dried Shrimp (Penaeus vannamei) by Application of the Sensomics Approach
von: Di Zhang, et al.
Veröffentlicht: (2025)

Interpretable Message‐Passing Neural Networks for Molecular Odour Perception Prediction: From Structural Topology to Olfactory Characterisation
von: Yanpeng Li, et al.
Veröffentlicht: (2025)

Essential Oil and Hydroethanolic Extract of Clinopodium serpyllifolium subsp. serpyllifolium : Enzyme Inhibition, Antiproliferative, Antimicrobial, Antibiofilm and In Silico Insights
von: Muhittin Kulak, et al.
Veröffentlicht: (2026)

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics
von: Qianyu Li, et al.
Veröffentlicht: (2025)

Anticholinesterase Potential of Endemic Fritillaria michailovskyi Plant From Different Harvest Dates and Its Volatile Profile Characterised by SPME ‐ GC ‐ MS
von: Hafize Yuca, et al.
Veröffentlicht: (2025)

Biosynthesis and Characterisation of Eucalyptus tereticornis Essential oil (EO) Mediated ZnO Nanoparticle and Assessment of Their Antimicrobial, Antioxidant, and Membrane Stabilising Properties
von: Sukanya Chhetri, et al.
Veröffentlicht: (2025)

Effect of Harvesting at Different Times on Antioxidant Potential and Phytochemical Contents of Kickxia lanigera and Kickxia spuria subsp. integrifolia : In Vitro and In Silico Studies
von: Fatih Gül, et al.
Veröffentlicht: (2025)

Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS
von: Liang Feng, et al.
Veröffentlicht: (2025)

Characterisation of the Chemical Composition, Antibacterial Activity and Molecular Interactions of Salvia officinalis L. and Lavandula x intermedia Essential Oils Obtained Over 3 Years
von: Mehmet Ugur Yildirim, et al.
Veröffentlicht: (2025)

Unveiling the Bioactive Potential of Medicago lupulina Flowers: LC ‐ ESI ‐ MS / MS Phytochemical Profiling, Potentiometric Biosensor‐Based Antioxidant Evaluation, and In Silico COX ‐2 Inhibition
von: Sena Tekeli, et al.
Veröffentlicht: (2026)

Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Docking Studies, and ADME ‐Tox Predictions
von: Ahmed M. Abd‐ElGawad, et al.
Veröffentlicht: (2025)

Improvement and Optimisation of Green Ultrasound‐Assisted Extraction for Sinapic Acid Content and Lipase Inhibition From Caucasian Whortleberry (Vaccinium arctostaphylos L.) by Box–Behnken Design
von: S. O. Sener, et al.
Veröffentlicht: (2024)

Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules
von: Muhammet Büyükbayram, et al.
Veröffentlicht: (2024)

Jasmine Essential Oil‐Mediated Off‐Flavour Masking of Camellia Oil and Preparation and Performance Study of ROS ‐Responsive Microcapsules
von: Yunwei Niu, et al.
Veröffentlicht: (2026)

Chemical Composition and Potential Control Three Disease‐Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils
von: The Van Pham, et al.
Veröffentlicht: (2026)

Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential
von: Hüseyin Akşit, et al.
Veröffentlicht: (2025)

Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
von: Bilge Aydin, et al.
Veröffentlicht: (2025)

Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC – MS
von: Aolin Yang, et al.
Veröffentlicht: (2025)

Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation
von: Yuwen Peng, et al.
Veröffentlicht: (2026)

Emerging Insights Into Revision Surgery for Allergic Fungal Rhinosinusitis: Contemporary Perspectives on Risk Factors and Management
von: Haoran Lu, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2025)

Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content
von: Lin Pei‐Ju, et al.
Veröffentlicht: (2025)

Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents
von: Bismarques Augusto Oliveira da Silva, et al.
Veröffentlicht: (2025)

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat
von: Miroslava Kačániová, et al.
Veröffentlicht: (2025)

Synthesis of Raspberry Ketone Using Aluminium Bentonite Catalyst
von: Rutuja S. Patange, et al.
Veröffentlicht: (2026)

Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : An HS‐SPME‐GC–MS Profiling Study
von: Wenjie Gao, et al.
Veröffentlicht: (2025)

Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study
von: Zeineb Nhouchi, et al.
Veröffentlicht: (2024)

Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
von: Tingting Yan, et al.
Veröffentlicht: (2026)

The Role of Dopamine Receptor 3 in Neuropsychiatric Disorders: A Brief Narrative Review
von: Guanqing Li, et al.
Veröffentlicht: (2026)

The effect of different hydrodistillation times on the composition and yield of bergamot (Citrus bergamia Risso) peel essential oil and a comparison of the cold‐pressing method
von: Burcu Bozova, et al.
Veröffentlicht: (2024)

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
von: Jean‐Baptiste Coffin, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2024)

Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
von: Yifei Zhang, et al.
Veröffentlicht: (2026)

Issue Information
Veröffentlicht: (2026)

The Anti‐Inflammatory Activities of Sphagnum palustre L. Ethanol Extract to Control Inflammation in RAW264.7 Cells
von: Zhi Wu, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2025)