Chemical Composition, Antithrombotic and Anti‐Inflammatory Effects of the Essential Oil From Two Black Ginger Species in Vietnam

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hong Luyen Le, Hai Pham The, Long Vu Dao, Thi Van Anh Nguyen, Thanh Huong Le
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Flavour and Fragrance Journal
Online Access:	Acceder al recurso
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