Issue Information

Issue Information
Published: (2024)

Issue Information
Published: (2024)

Issue Information
Published: (2025)

Jasmine Essential Oil‐Mediated Off‐Flavour Masking of Camellia Oil and Preparation and Performance Study of ROS ‐Responsive Microcapsules
by: Yunwei Niu, et al.
Published: (2026)

Chemical Composition and Potential Control Three Disease‐Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils
by: The Van Pham, et al.
Published: (2026)

Unveiling the Bioactive Potential of Medicago lupulina Flowers: LC ‐ ESI ‐ MS / MS Phytochemical Profiling, Potentiometric Biosensor‐Based Antioxidant Evaluation, and In Silico COX ‐2 Inhibition
by: Sena Tekeli, et al.
Published: (2026)

Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation
by: Yuwen Peng, et al.
Published: (2026)

Synthesis of Raspberry Ketone Using Aluminium Bentonite Catalyst
by: Rutuja S. Patange, et al.
Published: (2026)

Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
by: Tingting Yan, et al.
Published: (2026)

The Role of Dopamine Receptor 3 in Neuropsychiatric Disorders: A Brief Narrative Review
by: Guanqing Li, et al.
Published: (2026)

Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
by: Yifei Zhang, et al.
Published: (2026)

Modulation Strategies for Sweet Aroma in Traditional Fermented Foods: Mechanisms, Evaluation, and Analysis Methods
by: Zhongrong Jiang, et al.
Published: (2026)

Comparative Metabolic Study of Agarwood From China and Southeast Asia Based on GC – MS , Chemometrics and Bio‐Activity
by: Caiyu Li, et al.
Published: (2026)

Promising Nutritional Values of Anethum graveolens Used as a Flavourful Herb for Dishes and Bioinsecticidal Agent Against Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann): Attractancy and Lethality
by: Fatma Guesmi, et al.
Published: (2026)

A Greener Approach to Food Packaging Solutions With the Employment of Essential Oils in Biopolymeric Matrices for Edifying the Environment
by: Shefali Arora, et al.
Published: (2026)

Chemical Composition, Antithrombotic and Anti‐Inflammatory Effects of the Essential Oil From Two Black Ginger Species in Vietnam
by: Hong Luyen Le, et al.
Published: (2026)

Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of Aloysia citrodora L., Essential Oil From Settat Province, Morocco
by: Manal Lahyaoui, et al.
Published: (2026)

Improvement on the Muscle Protein Quality of Vacuum Packaged Salmon ( Salmo salar ) Fillets by Active Absorbent Pad Containing Oregano Essential Oil During Cold Storage
by: Yu‐Meng Liu, et al.
Published: (2026)

Synergistic Essential Oil Blends: Chemical Composition, Antimicrobial Activity and Antioxidant Properties for Cosmetic Preservation
by: Yousef Al‐ebini, et al.
Published: (2026)

Optimization of Preparation Technology of Cacao Extract and Analysis of Volatile Components From Different Regions
by: Shan Lv, et al.
Published: (2026)

Essential Oils in Foot Care Products as an Indicator of Product Quality: An Analysis Considering Polish Consumer Perceptions and Preferences
by: Elżbieta Bielak
Published: (2026)

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities
by: Miroslava Kačániová, et al.
Published: (2026)

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family
by: Archana Joshi, et al.
Published: (2026)

Fragrance and Antioxidant, Anti‐Collagenase, Non‐Irritant and Skin Rejuvenation Properties of Star Anise ( Illicium verum ) Essential Oil Combined With Butterfly Pea ( Clitoria ternatea ) Extract as a Natural Colourant
by: Trisiyana Sholika Sari, et al.
Published: (2026)

Antioxidant and Cytotoxic Properties of Piper spp. Volatile Oils That Inhibit Pathogenic Microorganisms
by: Midiã R. Oliveira, et al.
Published: (2026)

Exposure of Healthy Individuals to Pleasant Odours During Sleep: Effects on Odour Identification and Sleep Quality
by: Zetian Li, et al.
Published: (2026)

Variability in Essential Oil Composition and Antioxidant Activity of Twelve Wild‐Growing Salvia Species From Türkiye
by: Fadime Rabia Kayıcılar, et al.
Published: (2026)

Essential Oil and Hydroethanolic Extract of Clinopodium serpyllifolium subsp. serpyllifolium : Enzyme Inhibition, Antiproliferative, Antimicrobial, Antibiofilm and In Silico Insights
by: Muhittin Kulak, et al.
Published: (2026)

Multifunctional Properties of Wintergreen ( Gaultheria procumbens ) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects
by: Miroslava Kačániová, et al.
Published: (2026)

Biotechnological Strategies to Enhance Fragrance Longevity and Sustainability: Focus on Bio‐Based Materials and Green Technologies—A Review
by: Maede Taghilou
Published: (2026)

Chemical Composition Diversity and In Vitro Antifungal Activities of Essential Oils Derived From Cymbopogon citratus , Origanum majorana and Lavandula dentata Against Two Phytopathogens Isolated From Pulse Crops
by: Hajar Sbai, et al.
Published: (2026)

Unveiling CLC as a Central Regulator of Allergic Rhinitis via the CLC ‐ CCL26 / POSTN Axis: An Integrated Bioinformatics and Experimental Study
by: Fanyu Yuan, et al.
Published: (2026)

Potential Constituents From Essential Oils as Sleep Aids: A Narrative Review of Recent Evidence
by: Suthasinee Seephan, et al.
Published: (2026)

Extraction Method Impact on Essential Oil Composition of Cordia myxa L. Fruits
by: Fayez M. Eissa, et al.
Published: (2026)

Investigation of the Chemical Profile and Biological Properties of the Genera Grimmia and Dicranum
by: Gonca Çelik, et al.
Published: (2026)

GC  ×  GC ‐ TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis
by: Xiaole Wang, et al.
Published: (2026)