The Flavour of World Geisha Coffee: Differences and Relationships Between Quality, Flavour Attributes, and Volatile Compounds in Roasted Beans

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Lai Wei, Xinnan Ye, Chenguang Kuang, Tianrui Hou, Ziao Li, Shan Liang, Xinqi Liu, He Li
Format: Artículo Open Access
Published: Wiley 2026
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