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GC × GC ‐ TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Flavour and Fragrance Journal
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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