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Main Authors: Manal Lahyaoui, Naoual Elmenyiy, Meriem El Fessikh, Mansour Sobeh, Nidal Fahsi, Ismail Mahdi, Rafik El‐Mernissi, Nadia Dakka, Said Gharby, Oumayma Aguerd, Nasreddine El Omari, Abdelhakim Bouyahya
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Flavour and Fragrance Journal
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/ffj.70079
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