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Improvement on the Muscle Protein Quality of Vacuum Packaged Salmon ( Salmo salar ) Fillets by Active Absorbent Pad Containing Oregano Essential Oil During Cold Storage

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Yu‐Meng Liu, Jia‐Yi Yu, Cheng‐Jian Shi, Sheng‐Ping Yang, Yun‐Fang Qian
Formato:	Artículo Open Access
Publicado:	Wiley 2026
Materias:	Flavour and Fragrance Journal
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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