Image de couverture de livre

Unveiling the Bioactive Potential of Medicago lupulina Flowers: LC ‐ ESI ‐ MS / MS Phytochemical Profiling, Potentiometric Biosensor‐Based Antioxidant Evaluation, and In Silico COX ‐2 Inhibition

Fuente: Wiley Open Access

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Sena Tekeli, Ramazan Erenler, Ilyas Yıldız, Yunus Başar
Format:	Artículo Open Access
Publié:	Wiley 2026
Sujets:	Flavour and Fragrance Journal
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Effect of Harvesting at Different Times on Antioxidant Potential and Phytochemical Contents of Kickxia lanigera and Kickxia spuria subsp. integrifolia : In Vitro and In Silico Studies
par: Fatih Gül, et autres
Publié: (2025)

Scent‐Derived Bioactivity of Myosotis sylvatica Flowers: GC – MS ‐Based Volatile Profiling and Computational Evaluation of Antioxidant Targets
par: Erdi Can Aytar, et autres
Publié: (2026)

Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol
par: Başar Sevindik
Publié: (2024)

Essential Oil and Hydroethanolic Extract of Clinopodium serpyllifolium subsp. serpyllifolium : Enzyme Inhibition, Antiproliferative, Antimicrobial, Antibiofilm and In Silico Insights
par: Muhittin Kulak, et autres
Publié: (2026)

GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils
par: Michael G. Ibok, et autres
Publié: (2025)

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family
par: Archana Joshi, et autres
Publié: (2026)

Evaluation of Agave angustifolia as a Sustainable Alternative to Synthetic Pesticides: Phytochemical Composition and Multi‐Trophic Bioactivity
par: Rashika Tamta, et autres
Publié: (2026)

Anatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts
par: Tugay Asgarlı, et autres
Publié: (2025)

Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS
par: Liang Feng, et autres
Publié: (2025)

Antioxidant and Cytotoxic Properties of Piper spp. Volatile Oils That Inhibit Pathogenic Microorganisms
par: Midiã R. Oliveira, et autres
Publié: (2026)

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
par: Jean‐Baptiste Coffin, et autres
Publié: (2025)

Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities
par: Miroslava Kačániová, et autres
Publié: (2024)

Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS
par: Yaqi Yuan, et autres
Publié: (2024)

Integrating GC ‐ TOF ‐ MS , ROAV and Chemometrics to Understand the Flavour Characteristics of arabica Coffee Varieties in Yunnan
par: Hongyan Chen, et autres
Publié: (2025)

Validation of GCMS / MS Based Method for Residual Estimation of Fluopyram and Tebuconazole in Rose Applied as Combination Formulation
par: Ritima Bansal, et autres
Publié: (2025)

Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC – MS
par: Aolin Yang, et autres
Publié: (2025)

Comparative Metabolic Study of Agarwood From China and Southeast Asia Based on GC – MS , Chemometrics and Bio‐Activity
par: Caiyu Li, et autres
Publié: (2026)

Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : An HS‐SPME‐GC–MS Profiling Study
par: Wenjie Gao, et autres
Publié: (2025)

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics
par: Qianyu Li, et autres
Publié: (2025)

GC × GC ‐ TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis
par: Xiaole Wang, et autres
Publié: (2026)

Anticholinesterase Potential of Endemic Fritillaria michailovskyi Plant From Different Harvest Dates and Its Volatile Profile Characterised by SPME ‐ GC ‐ MS
par: Hafize Yuca, et autres
Publié: (2025)

Quantification of Two Sulfide Compounds in Oleo–Gum‐Resin Supplement of Ferula foetida Using qH NMR and GC–MS Methods
par: Samira Eghbali, et autres
Publié: (2024)

The Beauty of Blossom: An Overview of the Composition, Functions, and Regulation of Volatile Compounds in Flowers
par: Reddappa Rashmi, et autres
Publié: (2025)

Analysis of Volatile Components of Chicken Bone Hydrolysate Maillard Reaction Products With Different Reaction Temperatures and Reaction Times Based on Electronic Nose and GC–MS
par: Heyan Li, et autres
Publié: (2025)

A Novel Analytical Method for Rapid Detection of Batch‐To‐Batch Variation and Storage Stability of Natural Flavouring Materials by Online Py‐ GC / MS Technology
par: Changrong Luo, et autres
Publié: (2026)

Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation
par: Yuwen Peng, et autres
Publié: (2026)

Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential
par: Hüseyin Akşit, et autres
Publié: (2025)

Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
par: Bilge Aydin, et autres
Publié: (2025)

Synergistic Essential Oil Blends: Chemical Composition, Antimicrobial Activity and Antioxidant Properties for Cosmetic Preservation
par: Yousef Al‐ebini, et autres
Publié: (2026)

Characterisation of C‐β‐Cyclodextrin‐Thymol Inclusion Complexes as Delivery Systems for Antibacterial and Antioxidant Applications
par: Tanfang Xu, et autres
Publié: (2025)

Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
par: Tingting Yan, et autres
Publié: (2026)

Variability in Essential Oil Composition and Antioxidant Activity of Twelve Wild‐Growing Salvia Species From Türkiye
par: Fadime Rabia Kayıcılar, et autres
Publié: (2026)

Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil
par: Marcio Marcelo da Siva Pessoa, et autres
Publié: (2026)

Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of Aloysia citrodora L., Essential Oil From Settat Province, Morocco
par: Manal Lahyaoui, et autres
Publié: (2026)

Thermal Behaviour, Smoke Transfer and Antioxidant Analysis of Two Synthesised 2,5‐Dimethyl‐N‐Substituted Pyrrole Leucine Esters
par: Miao Lai, et autres
Publié: (2024)

Biosynthesis and Characterisation of Eucalyptus tereticornis Essential oil (EO) Mediated ZnO Nanoparticle and Assessment of Their Antimicrobial, Antioxidant, and Membrane Stabilising Properties
par: Sukanya Chhetri, et autres
Publié: (2025)

Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
par: Yifei Zhang, et autres
Publié: (2026)

Unveiling CLC as a Central Regulator of Allergic Rhinitis via the CLC ‐ CCL26 / POSTN Axis: An Integrated Bioinformatics and Experimental Study
par: Fanyu Yuan, et autres
Publié: (2026)

Improvement and Optimisation of Green Ultrasound‐Assisted Extraction for Sinapic Acid Content and Lipase Inhibition From Caucasian Whortleberry (Vaccinium arctostaphylos L.) by Box–Behnken Design
par: S. O. Sener, et autres
Publié: (2024)

Fragrance and Antioxidant, Anti‐Collagenase, Non‐Irritant and Skin Rejuvenation Properties of Star Anise ( Illicium verum ) Essential Oil Combined With Butterfly Pea ( Clitoria ternatea ) Extract as a Natural Colourant
par: Trisiyana Sholika Sari, et autres
Publié: (2026)