Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

Documenti analoghi

• The Flavour of World Geisha Coffee: Differences and Relationships Between Quality, Flavour Attributes, and Volatile Compounds in Roasted Beans
  di: Lai Wei, et al.
  Pubblicazione: (2026)
• The Evolution of Sensory Science: Expanding the Frontiers of the Flavour and Fragrance Journal
  di: Renjie Chai, et al.
  Pubblicazione: (2024)
• Synthesis of Terpenic Esters Using Natural Kaolinite Clay: Thermodynamic, Kinetic and Bioinformatics Studies
  di: Seif Eddine Larba, et al.
  Pubblicazione: (2025)
• Synthesis of Esters Using Modified Waste Copper Slag: A Sustainable Approach for Waste Valorisation
  di: Bhagyashree Megha, et al.
  Pubblicazione: (2025)
• Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
  di: Jean‐Baptiste Coffin, et al.
  Pubblicazione: (2025)