Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Nicole Marasca, Francisco Lucas Chaves Almeida, Rebeca Luana Carneiro, Marcus Bruno Soares Forte
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Flavour and Fragrance Journal
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/ffj.70095
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://onlinelibrary.wiley.com/doi/10.1002/ffj.70095

Similar Items

  • The Flavour of World Geisha Coffee: Differences and Relationships Between Quality, Flavour Attributes, and Volatile Compounds in Roasted Beans
    by: Lai Wei, et al.
    Published: (2026)
  • The Evolution of Sensory Science: Expanding the Frontiers of the Flavour and Fragrance Journal
    by: Renjie Chai, et al.
    Published: (2024)
  • Synthesis of Terpenic Esters Using Natural Kaolinite Clay: Thermodynamic, Kinetic and Bioinformatics Studies
    by: Seif Eddine Larba, et al.
    Published: (2025)
  • Synthesis of Esters Using Modified Waste Copper Slag: A Sustainable Approach for Waste Valorisation
    by: Bhagyashree Megha, et al.
    Published: (2025)
  • Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
    by: Jean‐Baptiste Coffin, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs