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Modulation Strategies for Sweet Aroma in Traditional Fermented Foods: Mechanisms, Evaluation, and Analysis Methods

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Zhongrong Jiang, Xiaoxiao Feng, Jiabao Zhang, Yaokang Wu, Quanwei Zhou, Lulu Liu, Jianghua Li, Fang Xue, Dongliang Li
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Flavour and Fragrance Journal
Online Access:	Acceder al recurso
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