Cover Image

Chemical Composition Diversity and In Vitro Antifungal Activities of Essential Oils Derived From Cymbopogon citratus , Origanum majorana and Lavandula dentata Against Two Phytopathogens Isolated From Pulse Crops

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Hajar Sbai, Ilyass Maafa, Youssef Nemmassi, Hassan Afkhar, Ahmed Hajib, Soukaina Msairi, Nabil Radouane, Jean Costa, Lhou Majidi, Abdelhakim Bouyahya, Khalid M. Sumaily, Mohamed Tabyaoui, Hicham Harhar
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Flavour and Fragrance Journal
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of Aloysia citrodora L., Essential Oil From Settat Province, Morocco
by: Manal Lahyaoui, et al.
Published: (2026)

Characterisation of the Chemical Composition, Antibacterial Activity and Molecular Interactions of Salvia officinalis L. and Lavandula x intermedia Essential Oils Obtained Over 3 Years
by: Mehmet Ugur Yildirim, et al.
Published: (2025)

In Vitro Antimicrobial Analysis of Origanum vulgare Oil Extract and First‐Time Evaluation of Its Effects on Acinetobacter baumannii Acetyl‐ CoA Carboxylase ( accA ) Protein: Computational Analysis of Protein–Compound Interactions
by: Tuğba Kaman, et al.
Published: (2026)

Optimization of Preparation Technology of Cacao Extract and Analysis of Volatile Components From Different Regions
by: Shan Lv, et al.
Published: (2026)

Phytochemical Composition and Potential Bioactivity With ADMET Analysis of Selected Species From Myrtaceae Family
by: Archana Joshi, et al.
Published: (2026)

Comparative Analysis of Flavour Profile and Aroma Components of Shanxi Aged Vinegar From China
by: Yuqian Wang, et al.
Published: (2024)

Potential Constituents From Essential Oils as Sleep Aids: A Narrative Review of Recent Evidence
by: Suthasinee Seephan, et al.
Published: (2026)

Variability in Essential Oil Composition and Antioxidant Activity of Twelve Wild‐Growing Salvia Species From Türkiye
by: Fadime Rabia Kayıcılar, et al.
Published: (2026)

Discrimination Among New Vegetative Materials of Passiflora edulis Sims. From Canary Islands by Their Volatile Profile
by: Montse Saura‐Cayuela, et al.
Published: (2024)

Interpretable Message‐Passing Neural Networks for Molecular Odour Perception Prediction: From Structural Topology to Olfactory Characterisation
by: Yanpeng Li, et al.
Published: (2025)

Comparative Metabolic Study of Agarwood From China and Southeast Asia Based on GC – MS , Chemometrics and Bio‐Activity
by: Caiyu Li, et al.
Published: (2026)

Chemical Composition, Antithrombotic and Anti‐Inflammatory Effects of the Essential Oil From Two Black Ginger Species in Vietnam
by: Hong Luyen Le, et al.
Published: (2026)

Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
by: Bilge Aydin, et al.
Published: (2025)

Composition and Biological Activities of Essential Oil Isolated From a Himalayan High‐Altitude Aromatic Herb Artemisia brevifolia
by: Pritam Kumar Dey, et al.
Published: (2025)

Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
by: Tingting Yan, et al.
Published: (2026)

Anticholinesterase Potential of Endemic Fritillaria michailovskyi Plant From Different Harvest Dates and Its Volatile Profile Characterised by SPME ‐ GC ‐ MS
by: Hafize Yuca, et al.
Published: (2025)

GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils
by: Michael G. Ibok, et al.
Published: (2025)

Improvement and Optimisation of Green Ultrasound‐Assisted Extraction for Sinapic Acid Content and Lipase Inhibition From Caucasian Whortleberry (Vaccinium arctostaphylos L.) by Box–Behnken Design
by: S. O. Sener, et al.
Published: (2024)

Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Docking Studies, and ADME ‐Tox Predictions
by: Ahmed M. Abd‐ElGawad, et al.
Published: (2025)

Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules
by: Muhammet Büyükbayram, et al.
Published: (2024)

Jasmine Essential Oil‐Mediated Off‐Flavour Masking of Camellia Oil and Preparation and Performance Study of ROS ‐Responsive Microcapsules
by: Yunwei Niu, et al.
Published: (2026)

Effect of Harvesting at Different Times on Antioxidant Potential and Phytochemical Contents of Kickxia lanigera and Kickxia spuria subsp. integrifolia : In Vitro and In Silico Studies
by: Fatih Gül, et al.
Published: (2025)

Chemical Composition and Potential Control Three Disease‐Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils
by: The Van Pham, et al.
Published: (2026)

Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential
by: Hüseyin Akşit, et al.
Published: (2025)

Unveiling the Bioactive Potential of Medicago lupulina Flowers: LC ‐ ESI ‐ MS / MS Phytochemical Profiling, Potentiometric Biosensor‐Based Antioxidant Evaluation, and In Silico COX ‐2 Inhibition
by: Sena Tekeli, et al.
Published: (2026)

Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC – MS
by: Aolin Yang, et al.
Published: (2025)

Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation
by: Yuwen Peng, et al.
Published: (2026)

Emerging Insights Into Revision Surgery for Allergic Fungal Rhinosinusitis: Contemporary Perspectives on Risk Factors and Management
by: Haoran Lu, et al.
Published: (2025)

Issue Information
Published: (2025)

Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content
by: Lin Pei‐Ju, et al.
Published: (2025)

Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents
by: Bismarques Augusto Oliveira da Silva, et al.
Published: (2025)

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat
by: Miroslava Kačániová, et al.
Published: (2025)

Synthesis of Raspberry Ketone Using Aluminium Bentonite Catalyst
by: Rutuja S. Patange, et al.
Published: (2026)

Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : An HS‐SPME‐GC–MS Profiling Study
by: Wenjie Gao, et al.
Published: (2025)

Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study
by: Zeineb Nhouchi, et al.
Published: (2024)

The Role of Dopamine Receptor 3 in Neuropsychiatric Disorders: A Brief Narrative Review
by: Guanqing Li, et al.
Published: (2026)

The effect of different hydrodistillation times on the composition and yield of bergamot (Citrus bergamia Risso) peel essential oil and a comparison of the cold‐pressing method
by: Burcu Bozova, et al.
Published: (2024)

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
by: Jean‐Baptiste Coffin, et al.
Published: (2025)

Issue Information
Published: (2024)

Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
by: Yifei Zhang, et al.
Published: (2026)