Preparation Process Optimization and Flavour Characteristics Analysis of Yellow Plum Spices Based on Maillard Reaction

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shu Ming, Wu Yihong, Yang Yang, Li Shitou, Bian Tengfei, Qu Lili, Yuan Kailong, Pan Fanda, Xu Chunping
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Flavour and Fragrance Journal
Online Access:	Acceder al recurso
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