A Greener Approach to Food Packaging Solutions With the Employment of Essential Oils in Biopolymeric Matrices for Edifying the Environment

Bibliographic Details
Main Authors:	Shefali Arora, Pankaj Bhandari, Sukanya Chhetri, Akash Dhiman
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Flavour and Fragrance Journal
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Biosynthesis and Characterisation of Eucalyptus tereticornis Essential oil (EO) Mediated ZnO Nanoparticle and Assessment of Their Antimicrobial, Antioxidant, and Membrane Stabilising Properties
by: Sukanya Chhetri, et al.
Published: (2025)

Leucosceptrum canum Sm. Essential Oil: A Natural Solution for Sustainable Nematode and Bacterial Management
by: Himani Karakoti, et al.
Published: (2025)

Analytical Strategy Overview to Identify Vegetable Oil Adulteration in Essential Oils: The Cypriol ( Cyperus scariosus L.) Essential Oil Workcase
by: Aurélien Cuchet, et al.
Published: (2025)

Improvement on the Muscle Protein Quality of Vacuum Packaged Salmon ( Salmo salar ) Fillets by Active Absorbent Pad Containing Oregano Essential Oil During Cold Storage
by: Yu‐Meng Liu, et al.
Published: (2026)

Chemical Constituents, Antibacterial and Insecticidal Activity of Artemisia vestita Essential Oil
by: Jiali Bai, et al.
Published: (2025)

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family
by: Helena Pluháčková, et al.
Published: (2025)

Different Plant Parts Induce Variances in the Production of Fennel Essential Oil
by: Khalid A. Khalid
Published: (2024)

Geranium Essential Oil Use for Human Health: A Systematic Review of Clinical Evidence
by: Amanda Karina Santos Vieira, et al.
Published: (2025)

Jasmine Essential Oil‐Mediated Off‐Flavour Masking of Camellia Oil and Preparation and Performance Study of ROS ‐Responsive Microcapsules
by: Yunwei Niu, et al.
Published: (2026)

Extraction Method Impact on Essential Oil Composition of Cordia myxa L. Fruits
by: Fayez M. Eissa, et al.
Published: (2026)

Potential Constituents From Essential Oils as Sleep Aids: A Narrative Review of Recent Evidence
by: Suthasinee Seephan, et al.
Published: (2026)

Multifunctional Properties of Wintergreen ( Gaultheria procumbens ) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects
by: Miroslava Kačániová, et al.
Published: (2026)

Synergistic Essential Oil Blends: Chemical Composition, Antimicrobial Activity and Antioxidant Properties for Cosmetic Preservation
by: Yousef Al‐ebini, et al.
Published: (2026)

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities
by: Miroslava Kačániová, et al.
Published: (2026)

Fabrication and Characterisation of Lime Essential Oil Nanoemulsion Using the Emulsion Inversion Point ( EIP ) Method
by: Ngo Kim Ngan, et al.
Published: (2026)

Optimising Process Parameters for Development of Basil ( Ocimum basilicum ) Oil‐Based Food‐Grade Antibacterial Oil‐in‐Water Microemulsion
by: Vijayalakshmi Ghosh, et al.
Published: (2025)

Variability in Essential Oil Composition and Antioxidant Activity of Twelve Wild‐Growing Salvia Species From Türkiye
by: Fadime Rabia Kayıcılar, et al.
Published: (2026)

Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil
by: Marcio Marcelo da Siva Pessoa, et al.
Published: (2026)

Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential
by: Hüseyin Akşit, et al.
Published: (2025)

Antibacterial Activity, Composition Analysis and Stability Evaluation of Essential Oils Against Common Pathogens of Bovine Endometritis
by: Xu‐Dong Wang, et al.
Published: (2025)

Release Characteristics of Fenugreek Polysaccharide‐Lemon Essential Oil Inclusion Compound and Its Application in Cigarette Flavouring
by: Haiyang Wang, et al.
Published: (2025)

Chemical Composition and Potential Control Three Disease‐Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils
by: The Van Pham, et al.
Published: (2026)

Chemical Composition, Antithrombotic and Anti‐Inflammatory Effects of the Essential Oil From Two Black Ginger Species in Vietnam
by: Hong Luyen Le, et al.
Published: (2026)

Essential Oils in Foot Care Products as an Indicator of Product Quality: An Analysis Considering Polish Consumer Perceptions and Preferences
by: Elżbieta Bielak
Published: (2026)

Anatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts
by: Tugay Asgarlı, et al.
Published: (2025)

Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat
by: Miroslava Kačániová, et al.
Published: (2025)

Unravelling the Chemical Landscape of Neolitsea pallens Essential Oil: A Comparative Study of Geographical Chemotypes Using t‐SNE and Hierarchical Clustering
by: Nisha Thakur, et al.
Published: (2025)

Essential Oil and Hydroethanolic Extract of Clinopodium serpyllifolium subsp. serpyllifolium : Enzyme Inhibition, Antiproliferative, Antimicrobial, Antibiofilm and In Silico Insights
by: Muhittin Kulak, et al.
Published: (2026)

Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye
by: Bilge Aydin, et al.
Published: (2025)

Composition and Biological Activities of Essential Oil Isolated From a Himalayan High‐Altitude Aromatic Herb Artemisia brevifolia
by: Pritam Kumar Dey, et al.
Published: (2025)

Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities
by: Miroslava Kačániová, et al.
Published: (2024)

Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinformatics
by: Tingting Yan, et al.
Published: (2026)

Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of Aloysia citrodora L., Essential Oil From Settat Province, Morocco
by: Manal Lahyaoui, et al.
Published: (2026)

Silver Nanoparticles (AgNPs) Act as Nanoelicitors in Melissa officinalis to Enhance the Production of Some Important Phenolic Compounds and Essential Oils
by: Yasemin Coskun, et al.
Published: (2024)

Sous Vide Vacuum‐Packed Ipomoea batatas : Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica
by: Miroslava Kačániová, et al.
Published: (2025)

Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities
by: Amina Kouachi, et al.
Published: (2024)

Characterisation of the Aroma‐Active Compounds of Essential Oil of Kezixiang by Different Extraction Processes Using GC × GC – TOF – MS and GC –O– MS
by: Liang Feng, et al.
Published: (2025)

GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils
by: Michael G. Ibok, et al.
Published: (2025)

Characterisation of the Chemical Composition, Antibacterial Activity and Molecular Interactions of Salvia officinalis L. and Lavandula x intermedia Essential Oils Obtained Over 3 Years
by: Mehmet Ugur Yildirim, et al.
Published: (2025)

Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Docking Studies, and ADME ‐Tox Predictions
by: Ahmed M. Abd‐ElGawad, et al.
Published: (2025)

Similar Items

Similar Items