Issue Information

Issue Information
Publié: (2026)

Issue Information
Publié: (2025)

Issue Information
Publié: (2025)

Cover Image: Volume 5, Issue 2
Publié: (2024)

Featured Cover: Volume 5, Issue 2
Publié: (2024)

Additional Cover: Volume 5, Issue 2
Publié: (2024)

Cover Image: Volume 6, Issue 1
Publié: (2025)

Cover Image: Volume 6, Issue 2
Publié: (2025)

Navigating the Nutri‐Score: Inequidistant Perceptions of Front‐of‐Package Health Information
par: Philipp Sprengholz, et autres
Publié: (2025)

Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping
par: Hujing Cao, et autres
Publié: (2024)

Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
par: Xiangyang Zhu, et autres
Publié: (2024)

Structural difference analysis of gut microbiota in different bone mass populations and relevant probiotic (lactobacilli) supplementation strategies
par: Jiani Pan, et autres
Publié: (2024)

Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect
par: Jiaying Liu, et autres
Publié: (2024)

Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
par: Lu An, et autres
Publié: (2024)

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
par: Yi‐Yao Lu, et autres
Publié: (2024)

Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health
par: Jun Wu, et autres
Publié: (2024)

Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty
par: Lin Zeng, et autres
Publié: (2024)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
par: Bing Zheng, et autres
Publié: (2024)

Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation
par: Jing Zeng, et autres
Publié: (2024)

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications
par: Elena Azzini, et autres
Publié: (2024)

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
par: Ziwei Gao, et autres
Publié: (2024)

Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
par: Wenbao Zhang, et autres
Publié: (2024)

Capsaicin‐mediated repair of circadian disruption‐induced Intestinal barrier damage via the gut microbiota
par: Yupei Deng, et autres
Publié: (2024)

Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation
par: Yunsong Jiang, et autres
Publié: (2024)

The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk
par: Tsujii Yoshimasa, et autres
Publié: (2024)

Serving up health: How phytochemicals transform food into medicine in the battle against cancer
par: Eshita Sharma, et autres
Publié: (2024)

Human‐based new approach methodologies to accelerate advances in nutrition research
par: Manuela Cassotta, et autres
Publié: (2024)

Ginsenoside Rh4 alleviates idiopathic pulmonary fibrosis by enhancing the CXCL9–CXCR3 axis
par: Lei Yao, et autres
Publié: (2024)

Hypoglycemic and hypolipidemic bioactive compounds from edible traditional Chinese medicines and their action of mechanisms explored by multitarget affinity ultrafiltration with liquid chromatography–mass spectrometry
par: Xiaowen Hua, et autres
Publié: (2024)

Diversity of Alternaria‐derived toxins and their toxicodynamic and toxicokinetic characteristics in the food chain
par: Sarfaraz Hussain, et autres
Publié: (2024)

Flavor compound geraniol induces inhibited nutrient utilization and developmental toxicity on embryonic–larval zebrafish
par: Yumin Luo, et autres
Publié: (2024)

Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel
par: Sihang Wang, et autres
Publié: (2024)

hUCMSCs Regulate Bile Acid Metabolism to Prevent Heart Failure–Induced Intestinal Injury by Inhibiting the Activation of the STAT3/NF‐κB/MAPK Signaling Pathway via TGR5
par: Zetian Wang, et autres
Publié: (2024)

A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health
par: Xinwen Wang, et autres
Publié: (2024)

Authentication of Coffea arabica: Comparative Multispectral Discrimination by NIR and UV–Vis Spectroscopy Aided by Artificial Neural Networks and Data Fusion
par: Vanessa Moll, et autres
Publié: (2024)

Development of highly sensitive cuvette‐type localized surface plasmon resonance (LSPR) sensing chips for the rapid detection of tyramine in spiked samples of beef, mackerel, and cheese
par: Soobin Han, et autres
Publié: (2024)