Issue Information

Issue Information
Pubblicazione: (2026)

Issue Information
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2025)

Cover Image: Volume 5, Issue 2
Pubblicazione: (2024)

Featured Cover: Volume 5, Issue 2
Pubblicazione: (2024)

Additional Cover: Volume 5, Issue 2
Pubblicazione: (2024)

Cover Image: Volume 6, Issue 1
Pubblicazione: (2025)

Cover Image: Volume 6, Issue 2
Pubblicazione: (2025)

Navigating the Nutri‐Score: Inequidistant Perceptions of Front‐of‐Package Health Information
di: Philipp Sprengholz, et al.
Pubblicazione: (2025)

Hyperspectral guidance for summer tea processing: Enhancing taste and aroma through short‐term cycled heaping
di: Hujing Cao, et al.
Pubblicazione: (2024)

Neuroprotective effects of nuciferine on high‐fat diet‐induced cognitive dysfunction in obese mice: Role of insulin resistance, neuroinflammation, and oxidative stress
di: Xiangyang Zhu, et al.
Pubblicazione: (2024)

Structural difference analysis of gut microbiota in different bone mass populations and relevant probiotic (lactobacilli) supplementation strategies
di: Jiani Pan, et al.
Pubblicazione: (2024)

Yeast protein‐derived γ‐glutamyl peptides prepared by transpeptidation reaction exhibit a pronounced taste‐enhancing effect
di: Jiaying Liu, et al.
Pubblicazione: (2024)

Lycium barbarum Polysaccharide Alleviates Amyloid‐β‐Induced Toxicity in the Caenorhabditis elegans Model
di: Lu An, et al.
Pubblicazione: (2024)

Synergistic amelioration of obesity in high‐fat diet–fed mice by Bifidobacterium longum and green banana powder through targeting multiple pathways
di: Yi‐Yao Lu, et al.
Pubblicazione: (2024)

Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health
di: Jun Wu, et al.
Pubblicazione: (2024)

Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty
di: Lin Zeng, et al.
Pubblicazione: (2024)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies
di: Bing Zheng, et al.
Pubblicazione: (2024)

Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation
di: Jing Zeng, et al.
Pubblicazione: (2024)

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications
di: Elena Azzini, et al.
Pubblicazione: (2024)

The sol–gel property of a triple‐helix polysaccharide from Auricularia auricula‐judae and the protective effect on DSS‐induced ulcerative colitis
di: Ziwei Gao, et al.
Pubblicazione: (2024)

Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
di: Wenbao Zhang, et al.
Pubblicazione: (2024)

Capsaicin‐mediated repair of circadian disruption‐induced Intestinal barrier damage via the gut microbiota
di: Yupei Deng, et al.
Pubblicazione: (2024)

Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation
di: Yunsong Jiang, et al.
Pubblicazione: (2024)

The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk
di: Tsujii Yoshimasa, et al.
Pubblicazione: (2024)

Serving up health: How phytochemicals transform food into medicine in the battle against cancer
di: Eshita Sharma, et al.
Pubblicazione: (2024)

Human‐based new approach methodologies to accelerate advances in nutrition research
di: Manuela Cassotta, et al.
Pubblicazione: (2024)

Ginsenoside Rh4 alleviates idiopathic pulmonary fibrosis by enhancing the CXCL9–CXCR3 axis
di: Lei Yao, et al.
Pubblicazione: (2024)

Hypoglycemic and hypolipidemic bioactive compounds from edible traditional Chinese medicines and their action of mechanisms explored by multitarget affinity ultrafiltration with liquid chromatography–mass spectrometry
di: Xiaowen Hua, et al.
Pubblicazione: (2024)

Diversity of Alternaria‐derived toxins and their toxicodynamic and toxicokinetic characteristics in the food chain
di: Sarfaraz Hussain, et al.
Pubblicazione: (2024)

Flavor compound geraniol induces inhibited nutrient utilization and developmental toxicity on embryonic–larval zebrafish
di: Yumin Luo, et al.
Pubblicazione: (2024)

Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel
di: Sihang Wang, et al.
Pubblicazione: (2024)

hUCMSCs Regulate Bile Acid Metabolism to Prevent Heart Failure–Induced Intestinal Injury by Inhibiting the Activation of the STAT3/NF‐κB/MAPK Signaling Pathway via TGR5
di: Zetian Wang, et al.
Pubblicazione: (2024)

A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health
di: Xinwen Wang, et al.
Pubblicazione: (2024)

Authentication of Coffea arabica: Comparative Multispectral Discrimination by NIR and UV–Vis Spectroscopy Aided by Artificial Neural Networks and Data Fusion
di: Vanessa Moll, et al.
Pubblicazione: (2024)

Development of highly sensitive cuvette‐type localized surface plasmon resonance (LSPR) sensing chips for the rapid detection of tyramine in spiked samples of beef, mackerel, and cheese
di: Soobin Han, et al.
Pubblicazione: (2024)