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Main Authors: Javad Sharifi‐Rad, Maria Magdalena Quetglas‐Llabrés, Antoni Sureda, Lorena Mardones, Marcelo Villagran, Eda Sönmez Gürer, Jelena Živković, Shahira M. Ezzat, Ahmed Zayed, Safa Gümüşok, Ceyda Sibel Kılıç, Babatunde Fasipe, Ismail Laher, Miquel Martorell
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Food Frontiers
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.327
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