Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Wenbao Zhang, Xusheng Li, Xiaoqiang Ma, Haoyu Li, Jia Liu, Yingyu Zeng, Dongbao Cai, Qingjie Xu, Guobing Chen, Lingmin Tian, Jianxia Sun, Weibin Bai
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Frontiers
Online Access:	Acceder al recurso
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